- 71. HOT CRAB HORS D'OEUVRES
- Heat oven to 325 degrees. Mix together all ingredients except Parmesan cheese and butter. Place in greased 1 quart casserole. Top with cheese and ...
Ingredients: 12 (cheese .. cream .. mayonnaise .. meat .. mustard ...)
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- 72. SOURDOUGH CRAB SALAD
- Combine bread and onions and refrigerate overnight. Add remainder of ingredients the following day and mix well. Serve on a bed of finely chopped ...
Ingredients: 6 (celery .. mayonnaise .. sauce ...)
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- 73. CRAB SALAD
- Combine all ingredients and serve on lettuce leaf or on a croissant for a great sandwich.
Ingredients: 3 (pieces ...)
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- 74. CRAB DIP
- Mix all ingredients well and bake in a small casserole until bubbly and brown, approximately 20 minutes. Before baking, sprinkle top with Parmesan ...
Ingredients: 9 (cheese .. mayonnaise .. sauce .. shallots .. top ...)
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- 75. CRAB MEAT POTATO SALAD
- Mix with Hellmann's mayonnaise.
Ingredients: 6 (celery .. eggs .. meat .. peas .. potatoes ...)
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- 76. CRAB SALAD
- Mix together and serve with crackers.
Ingredients: 7 (celery .. mayonnaise .. meat .. olives .. onion ...)
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- 77. LIGHT PASTA AND CRAB MEAT SAUCE
- Mix all ingredients with enough mayonnaise and Italian dressing to moisten.
Ingredients: 10 (celery .. mayonnaise .. olives ...)
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- 78. STUFFED SHELLS WITH LOBSTER & CRAB MEAT
- Saute together butter, onion then add lobster and crabmeat. Cook jumbo shells to al dente, drain and keep shells in cold water so they will not stick ...
Ingredients: 5 (imitation .. onion .. sauce .. shells ...)
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- 79. CRAB DIP
- Mix all together and chill. Great on crackers or cocktail rye bread.
Ingredients: 6 (celery .. cheese .. mayonnaise .. meat .. onion ...)
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- 80. CRAB MEAT SALAD
- All the above, mix together very well. Refrigerate until ready to use. Serve on lettuce leaves or crackers.
Ingredients: 7 (mayonnaise .. salad ...)
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