- 71. RAINBOW TROUT MORSELS
- Cut each fillet of trout into three pieces (morsels) ... degree oven for 15 to 20 minutes. Serve spooned ... or wild rice. Serves 6.
Ingredients: 12 (cheese .. cornstarch .. crumbs .. herbes .. rice ...)
|
- 72. TROUT WITH PECAN SAUCE
- Sprinkle trout with Season All. Coat ... aside. Add Season All to flour and blend well. ... on top of trout fillets. Serves 6.
Ingredients: 10 (fillets .. flour .. lemon .. mustard .. oil .. skillet ...)
|
- 73. RAINBOW TROUT PICCATA
- Over medium-high heat, melt ... oil in skillet; add trout, flesh side down ... minutes longer. Return trout to serving platter; cover and ... calories per 4 ounce serving!!
Ingredients: 8 (capers .. juice .. oil .. parsley .. peel ...)
|
- 74. ZESTY TROUT MARINADE
- Over medium heat, in ... grill with oil. Grill trout flesh side down for ... ginger mixture. Makes 4 servings.
Ingredients: 7 (fillets .. juice .. oil .. peel .. root ...)
|
- 75. FISH FILLET WITH GREEK DRESSING
- Combine all ingredients. Pour over fillets which have been placed in a shallow baking dish. Broil until browned (10 to 15 minutes).
Ingredients: 9 (basil .. lemon .. oil .. oregano .. sugar .. vinegar ...)
|
- 76. BAKED TROUT
- Lay fillets in greased baking dish. ... all ingredients and bringing to simmer. Pour over fish. ... with chopped parsley. Serves 6.
Ingredients: 5 (sauce ...)
|
- 77. FISH FILLETS FLORENTINE
- Cook and drain spinach ... with grated cheese. Return to oven until cheese melts.
Ingredients: 9 (cheese .. crumbs .. mayonnaise .. salt .. spinach ...)
|
- 78. BAKED TROUT
- Marinate fillets in salt water 1/2 hour. Use 1 teaspoon salt to 1 cup water. (Too ... 375-400 degrees for 15-20 minutes.
Ingredients: 6 (cream .. fillets .. onions .. salt ...)
|
- 79. TROUT AMANDINE - MICROWAVE
- In an 8" dish, ... fish in butter, turning to coat both sides. Sprinkle ... paprika. Serves 2 to 3.
Ingredients: 8 (almonds .. fillets .. juice .. parsley .. salt ...)
|
- 80. BAKED WHITE TROUT
- In a shallow dish, ... over fish. Broil 2 to 3 minutes until brown and bubbly. Add paprika to mayonnaise, mustard and vermouth mix.
Ingredients: 8 (mayonnaise .. mustard .. onion .. paprika .. vermouth ...)
|
