- 71. HOT TURKEY SALAD SOUFFLE
- Cube 2 slices of bread and place on the bottom of a baking dish. Combine meat, vegetables, mayonnaise and seasonings. Spoon over the top of the ...
Ingredients: 9 (cheese .. eggs .. mayonnaise .. soup ...)
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- 72. INDIVIDUAL QUICHES
- On floured surface roll ... degree oven for 15 to 20 minutes.
Ingredients: 8 (bacon .. cheese .. eggs .. mayonnaise .. milk .. onion ...)
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- 73. ITALIAN PASTA SALAD
- Mix salad dressing, cheese, ... if desired. Makes 4 to 6 servings.
Ingredients: 9 (carrots .. cheese .. milk .. olives .. parsley ...)
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- 74. JAMBALAYA
- Saute onion, green onion ... ingredients. Cover and bring to boil. Reduce heat then simmer covered for 30 minutes. Stir occasionally.
Ingredients: 13 (garlic .. ham .. leaf .. onion .. rice .. salt ...)
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- 75. JEAN'S CHICKEN
- Combine all sauce ingredients, ... with sauce. Preheat oven to 450 degrees. Broil 10 ... on top and proceed accordingly.
Ingredients: 10 (cheese .. vermouth ...)
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- 76. KENTUCKY HOT BROWN
- Cut toast diagonally and ... platter. Heat turkey and ham; place on top ... cheese browns lightly. Serves 1.
Ingredients: 8 (cheese .. sauce .. tomato ...)
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- 77. LASAGNE VERDE
- Bring milk and chicken broth to boil in saucepan. Melt ... heat. Add onions and cook until translucent. Stir in ... Sprinkle with half the ham, half of the ... 40 minutes. Makes 12 servings.
Ingredients: 18 (broth .. cheese .. dry .. flour .. milk .. nutmeg ...)
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- 78. LAYERED PARTY SALAD
- 1. Cook bacon crisp, drain on ... sugar. Layer on eggs, ham, lettuce and sprinkle ... not toss. Yield: 10 to 12 servings.
Ingredients: 11 (bacon .. cream .. eggs .. mayonnaise .. pieces ...)
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- 79. LEMON CREAM RAVIOLI
- In large pan of boiling, salted water, cook ravioli according to package directions. Two minutes ... minutes; stir in cheese, ham, and pepper. Pour ... to coat. Yield: 4-6 servings.
Ingredients: 8 (cheese .. cream .. ham .. peel .. ravioli ...)
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- 80. LOW-CALORIE SALTIMBOCCA
- Pound veal slices lightly ... with a piece of ham; sprinkle with sage. ... Pour in wine; bring to boiling. Lower heat; simmer until most of wine is evaporated.
Ingredients: 5 (oil .. slices ...)
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