- 71. HOT PEPPER JELLY
- Cut open peppers, discard seeds and ... if desired. ladle into hot sterilized jars and seal. Makes 4 (1/2 pint) jars.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
|
- 72. HOT PEPPER JELLY
- Cut up bell peppers and put in blender. Add hot peppers with seeds to ... cheese - also with meat.
Ingredients: 6 (certo .. jars .. seeds .. sugar .. vinegar ...)
|
- 73. HOT PEPPER JELLY
- Blend peppers and vinegar in blender. ... well and seal in hot sterilized jars. Yield: 6 half pints.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
|
- 74. HOT PEPPER JELLY
- Grind peppers on fine blade of ... 5 minutes. Put into hot, sterilized jars and seal.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
|
- 75. HOT PEPPER JELLY
- Remove seeds, grind peppers in food processor. Save ... rubber gloves when handling hot peppers and watch out for your eyes.
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
|
- 76. PAT'S SWEET 'N' HOT PEPPER JELLY
- Combine sweet red and green peppers, hot pepper, sugar and vinegar ... with cream cheese on crackers.
Ingredients: 6 (sugar .. vinegar ...)
|
- 77. HOT PEPPER JELLY
- Mix first 4 ingredients in saucepan, bring to boil and boil hard 1 minute. Remove from heat and add liquid fruit pectin. Add a few drops food ...
Ingredients: 6 (ground .. sugar .. vinegar ...)
|
- 78. HOT PEPPER JELLY
- Cook all together. When it boils cook for 10 minutes. Remove from fire and stir in 1 bottle Certo and red cake coloring. Fill sterilized jars.
Ingredients: 5 (certo .. vinegar ...)
|
- 79. HOT PEPPER JELLY
- Combine all ingredients except Certo in large pan. Bring to fast boil; cook 3 minutes. Add Certo; bring back to fast boil; cook approximately 10 ...
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
|
- 80. HOT PEPPER JELLY
- Mix all except Certo and bring to boil. Cook 3 minutes. Take off heat and strain (use fine sieve). Put back on stove, add Certo and several drops of ...
Ingredients: 5 (sugar .. vinegar ...)
|
