- 71. CHILE DIP
- Heat in a pan over low heat until well blended. Serve warm with corn tortilla chips. Reheat in microwave.
Ingredients: 2 (beans .. cheese)
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- 72. HOT CHEESE DIP
- Heat each in microwave and then blend together. Serve with tortilla chips.
Ingredients: 2 (beans ...)
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- 73. K.C.'S BEAN DIP
- Mix all ingredients above except Monterey Jack chunks. Warm on high in crock pot until warm. Blend in Monterey Jack chunks. Serve warm. (Crock pot ...
Ingredients: 5 (beans .. chunks .. peppers .. sausage ...)
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- 74. MEXICAN DIP
- Cube Velveeta. Combine all ingredients in ovenproof dish. Bake at 300 degrees for 15 minutes or until hot and bubbly. Serve with tortilla chips.
Ingredients: 4 (beans .. mild ...)
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- 75. MEXICAN TACO DIP
- Spread cream cheese across the bottom of a 10 inch round baking dish, then spread chili across the top of the cream cheese and sprinkle the cheddar ...
Ingredients: 4 (beans .. cheese .. chips ...)
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- 76. NACHO'S AND BEAN DIP
- Heat chile and cream cheese in a saucepan on medium-low heat until cream cheese is melted and blended together. Serve warm with nacho's.
Ingredients: 3 (beans .. cheese .. nacho's)
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- 77. CHILI CHEESE OLIVE DIP
- Put all in crock pot. Heat until melted together. Use with chips or vegetables.
Ingredients: 3 (beans .. cheese ...)
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- 78. LINDA'S CHILI CON QUESO DIP
- In microwave bowl, combine first two ingredients. Heat until melted through. Stir and serve with chips.
Ingredients: 3 (cheese .. chili .. tostadas)
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- 79. MEXICAN DIP
- Spread cream cheese on bottom of pan. Spread Hormel chili over Philadelphia cream ... chips or Tostito nacho chips.
Ingredients: 5 (beans .. cheese .. olives ...)
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- 80. MEXICAN TACO DIP
- Fry hamburger and onion. Drain grease. Mix chili and jalapeno relish in crock pot. Melt cheese over cooked hamburger in skillet. When melted, add to ...
Ingredients: 5 (cheese ...)
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