- 71. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken parts. Wash chicken parts ... chicken with snipped fresh parsley.
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
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- 72. FIREHOUSE STUFFED CHICKEN
- Pound chicken breasts until flat. Mound ... and wine, sprinkle with ground pepper. Cook and stir ... breasts and serve with rice.
Ingredients: 10 (broth .. cheese .. crumbs .. flour ...)
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- 73. GENERAL TSAO'S HONEY CHICKEN
- 1. Arrange chicken pieces on a metal ... longer pink. Makes 4 servings.
Ingredients: 7 (catsup .. honey .. sauce .. sherry ...)
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- 74. GINGERED CHICKEN STIR-FRY
- Put chicken tenders in half. Drain ... over rice. Makes 4 servings.
Ingredients: 7 (oil .. oranges .. peas .. rice .. sauce ...)
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- 75. CHICKEN BIRYANI
- Cover rice in large ... the same skillet. Add chicken and brown on all ... raisins and almonds. Serves 4-6.
Ingredients: 17 (almonds .. cinnamon .. cloves .. garlic .. milk ...)
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- 76. HAWAIIAN BONELESS CHICKEN BREAST
- Combine in saucepan all ingredients except chicken. Bring to a ... 20 minutes. Baste while cooking.
Ingredients: 8 (breasts .. juice .. mustard .. oil .. sugar ...)
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- 77. BUFFALO CHICKEN WINGS
- Cut off and discard the small tip of each wing. Cut the main wing bone at the joint. Sprinkle the wings with salt, if desired, and pepper to taste. ...
Ingredients: 19 (cream .. juice .. mayonnaise .. oil .. salt .. sauce ...)
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- 78. CHICKEN JAMBALAYA
- In a heavy 7 ... high heat. Brown the chicken parts in the hot ... rice dries out. Serve immediately.
Ingredients: 21 (basil .. cloves .. cubes .. garlic .. ham .. mace ...)
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- 79. MARINADE FOR CHICKEN
- Mix together all the above ingredients. Marinate chicken parts overnight, turning once ... parts. This makes turning easier.
Ingredients: 9 (oil .. onion .. sauce .. seeds .. sugar ...)
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- 80. PERUVIAN CHICKEN
- Chop the above ingredients ... paste. Put paste on chicken pieces and place on ... Bake for about 1 hour.
Ingredients: 10 (capers .. leaves .. oil .. olives .. oregano .. salt ...)
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