- 71. NAVAJO FRY BREAD
- Mix flour, baking powder and salt. Add warm water and mix. Dough should be soft, but not sticky. Knead until smooth. Tear off a chunk about the size ...
Ingredients: 5 (flour .. salt ...)
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- 72. FRIED CORN BREAD
- Mix ingredients and drop by spoonfuls in deep hot fat. If mixture seems to dry or too stiff, add more corn.
Ingredients: 7 (corn .. cornmeal .. egg .. flour .. sugar ...)
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- 73. FRIED BREAD
- Scald milk, add sugar and salt; cool to lukewarm. Dissolve yeast in lukewarm water; add to milk. Add 3 cups flour, beat until smooth. Add melted ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 74. FRIED CORN BREAD
- Milk or water is added until mixture is lumpy. Drop by level tablespoons into a little hot oil. Cook 2 minutes or until golden brown.
Ingredients: 2 (cornmeal .. flour)
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- 75. INDIAN FRIED BREAD
- Mix flour, salt and baking powder together. Add milk or water and stir to make a stiff dough. Turn into well floured board and pat down to 1/2 inch ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 76. NAVAJO FRY BREAD
- Mix ingredients. Add 2 cup water. Make small balls of dough, then roll out. Cook in 1/2 inch oil at 350 degrees.
Ingredients: 5 (flour .. oil .. salt ...)
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- 77. FRIED CORN BREAD
- Mix and put into hot skillet with 4 tablespoons fat. Add fat as needed.
Ingredients: 5 (buttermilk .. flour .. meal .. salt .. soda)
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- 78. FRY BREAD
- Stir together: 1/2 tsp. salt 2 tsp. baking powder Stir in: 1/2 c. milk Knead. Pat into circles about 7" in diameter. Make small hole in center. (400 ...
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- 79. INDIAN FRIED BREAD
- Mix flour, salt and baking powder together. Add milk or water and stir to make a stiff dough. Turn into well-floured board and pat down to 1/2 inch ...
Ingredients: 4 (flour .. milk .. salt ...)
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- 80. INDIAN FRY BREAD
- Mix dry ingredients. Add water. Mix gently but thoroughly. Should be very sticky dough. Pinch off small handful. Flatten in flour. Cook in hot oil ...
Ingredients: 5 (flour .. salt .. sugar ...)
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