- 71. SPINACH-BEET SALAD
- Combine beets and dressing; marinate at ... egg yolk. Yields 2 servings.
Ingredients: 7 (leaves ...)
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- 72. BEET CAKE WITH ALMOND SAUCE
- Beat together the eggs, ... to blend. Add vanilla, beets, and walnuts. Beat ... the cake or serve separately.
Ingredients: 11 (cinnamon .. eggs .. flour .. oil .. soda .. sugar ...)
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- 73. BEETS IN BURGUNDY
- Drain beets (reserve 1/3 cup liquid). ... beets, heat thoroughly. Serves 3-4.
Ingredients: 9 (beets .. cloves .. cornstarch .. juice .. rind ...)
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- 74. HARVARD BEETS
- Mix sugar and cornstarch. ... for 5 minutes. Cut beet into desired pieces and ... heat well and add butter.
Ingredients: 6 (beets .. cornstarch .. sugar .. vinegar ...)
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- 75. LOMBARDY TART (BEET TART)
- Bake pie shell at ... In a bowl combine beets with remaining ingredients and ... entree at lunch. Serves 4-6.
Ingredients: 10 (cinnamon .. crumbs .. crust .. currants .. sugar ...)
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- 76. PICKLED BEETS
- Wash and drain beets, being careful to ... bath. Makes about 3 quarts.
Ingredients: 6 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
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- 77. STUFFED BEETS
- Scrub beets and cut the tops ... 4 more minutes. Serves 6.
Ingredients: 9 (cream .. crumbs .. onions .. salt .. tops ...)
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- 78. BEET CAKE
- Mix together sugar, oil, ... mixture. Add vanilla and beets; blend well. Pour ... thin but will set quickly.
Ingredients: 14 (beets .. chips .. cocoa .. eggs .. flour .. milk ...)
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- 79. BEETS POLYNESIAN
- If you're using fresh beets with tops, buy 4 ... heat through. Makes 10 servings.
Ingredients: 8 (flour .. pineapple .. raisins .. salt .. sugar ...)
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- 80. HARVARD BEETS
- Combine cornstarch, sugar and ... well, slowly stir in beet liquid. Blend to a ... butter (or butter) and beets, stirring well to ... minutes before serving. Serves 6.
Ingredients: 7 (cornstarch .. liquid .. salt .. sugar .. vinegar ...)
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