- 71. MOLDED EASTER EGGS
- Egg: Knead sugar and ... some white for "gluing". Eggs may also be left solid and decorated.
Ingredients: 6 (mold .. sugar .. tartar .. whites ...)
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- 72. CHOCOLATE EASTER EGG CAKE
- Stir boiling water into ... sugar until fluffy. Add eggs and vanilla, beating well. ... together. Blend until spreading consistency.
Ingredients: 17 (cocoa .. eggs .. flour .. milk .. salt .. soda ...)
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- 73. EASTER EGG DYE
- For each color desired ... bowl. Gently place an egg in a bowl of ... green, mix blue and yellow.
Ingredients: 11 (color .. cups .. eggs .. spoons .. teakettle .. teaspoons ...)
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- 74. JELLO EASTER EGGS
- To prepare egg shells, use large needle ... to break yolk. Empty eggs into a bowl. Carefully ... in warm water before peeling.
Ingredients: 4 (eggs ...)
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- 75. EASTER EGGS
- Blow out eggs from shells. Rinse out ... in warm water, peel off.
Ingredients: 4 (flavor .. shells ...)
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- 76. JELLO EGGS FOR EASTER
- Make a small hole in each end of a raw egg and blow out the ... Pour liquid Jello into eggs, sealing the eggs ... and peel! Kids love them!
Ingredients: 2 (jello .. raw)
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- 77. THERESA EASTER EGG BREAD
- 1. Dissolve 2 packages ... milk (cool). 3. Beat eggs. Add sugar, salt. ... Bake 350 degrees, 35 minutes.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 78. CHERRY NUT EASTER EGGS
- Cut cherries in half, ... into 8 to 10 egg shapes with hands coated ... Decorate with butter cream icing.
Ingredients: 7 (cherries .. milk .. sugar .. walnuts ...)
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- 79. CHOCOLATE EASTER EGGS
- Melt butter and add ... Cool; shape into small eggs or one large egg. ... fruit can be used also.
Ingredients: 7 (chips .. cream .. nuts .. sugar .. vanilla ...)
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- 80. EASTER EGG FONDANT
- Cream butter. Add vanilla ... (to reduce stickiness). Form "eggs", using roughly a ... decorate with different colored frostings.
Ingredients: 6 (salt .. vanilla .. walnuts ...)
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