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Results 71 - 80 of 152 for dry rub.

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71. OLD FASHIONED BREAD STUFFING
Cook and stir onions and celery in butter in medium skillet over medium heat until tender. Stir in seasoning. Add onion mixture and water to bread ...
Ingredients: 8  (bread .. celery .. onion .. sage .. salt ...)
72. SAUTEED ZUCCHINI GARDEN
Heat olive oil in a medium skillet. Saute garlic and onion for 1 minute. Add zucchini is still firm, add tomatoes and oregano. Cover and cook 5 ...
Ingredients: 8  (oil .. tomato ...)
73. VEGETABLE HERB TRIO
Combine first 7 ingredients and 1/2 cup water in a large skillet; bring to a boil. Cover skillet, reduce heat, and simmer for 10 minutes. Add squash ...
Ingredients: 12  (onion .. parsley .. pieces .. sage .. salt .. thyme ...)
74. CHINESE GINGER RIBS
Place ribs in pan ... Remove ribs and pat dry, reserve marinade for grilling. Combine ingredients for BBQ rub, pat over ribs. ... hot Chinese mustard for dipping.
Ingredients: 11  (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
75. FRESH TOMATO SAUCE
Place tomatoes in a bowl. Add all other ingredients and mix well. Cook, drain, and sauce the pasts with half the mixture. Toss and add remaining ...
Ingredients: 10  (oil .. pieces .. salt ...)
76. ONION-STUFFED POTATOES
Bake 1 hour. Cut slices off top of potato. Scoop out potato, mash. Add sour cream, butter, milk, salt and pepper. Beat until fluffy. Stir in onions. ...
Ingredients: 8  (cream .. dry .. flakes .. milk .. potatoes .. salt ...)
77. SAVORY CRANBERRY STUFFING
Or 6 chicken bouillon cubes In large skillet, cook celery and onion in butter until tender. In small saucepan, over low heat, cook and stir cranberry ...
Ingredients: 10  (bouillon .. celery .. onion .. pecans .. sage .. sauce ...)
78. WALNUT BURGERS
Mix well. Fry in oil. Place in whole wheat pita pockets or pita bread with lettuce, tomatoes, and 2 tablespoons plain yogurt on each.
Ingredients: 11  (crumbs .. egg .. onion .. oregano .. sage .. sauce ...)
79. APPLE AND HERB STUFFING
In large skillet, cook celery and onion in butter until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, combine ...
Ingredients: 12  (almonds .. apple .. celery .. cubes .. gravy .. onion ...)
80. CORN BREAD DRESSING
Crumble cornbread and dry bread. Mix all other ... 325 degree oven until done.
Ingredients: 10  (apples .. celery .. cornbread .. crumbs .. milk ...)
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