- 71. BOOZEY HOT DOGS
- Cut each hot dog into 4 pieces. Mix all ingredients and cook at low temperature for 1 to 1 1/2 hours. Stir often.
Ingredients: 5 (ketchup .. onions .. whiskey ...)
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- 72. BOURBON AND DOGS
- Boil sauce 15 minutes, ... coating on spoon. Add dogs. Stir and simmer, ... lid tipped for 5-6 hours.
Ingredients: 5 (bourbon .. ketchup .. saucepan .. size .. sugar)
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- 73. BOURBON DOGS
- Bring catsup, dark brown ... hours. Add cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.
Ingredients: 4 (bourbon .. catsup .. smokies .. sugar)
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- 74. BOURBON DOGS
- In saucepan, mix everything but hot dogs. Stir until blended. ... to sauce; simmer 15 minutes.
Ingredients: 5 (bourbon .. dogs .. ketchup .. mustard .. sugar)
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- 75. BOURBON DOGS
- Cook hot dogs in water. Cool, cut ... - place in chafing dish.
Ingredients: 4 (brandy .. dogs .. ketchup .. sugar)
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- 76. BOURBON DOGS
- Cut up hot dogs into 1/2" slices. Pour ... warm chafing dish with toothpicks.
Ingredients: 5 (bourbon .. dogs .. ketchup .. onion .. sugar)
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- 77. BOURBON DOGS
- Bring catsup, brown sugar and bourbon to a boil. Cut hot dogs bite size and cook 5 minutes. Drop in above mixture. Serve hot with toothpicks.
Ingredients: 4 (bourbon .. catsup .. dogs .. sugar)
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- 78. BOURBON HOT DOGS
- Mix and simmer all ingredients, cutting hot dogs into 1 inch pieces. Keep warm to serve with crackers or tiny rolls.
Ingredients: 4 (bourbon .. catsup .. sugar ...)
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- 79. BOURBON HOT DOGS
- Add hot dogs and stir. Bake at 250 degrees for 1 1/2 hours.
Ingredients: 7 (bourbon .. ketchup .. onion .. oregano .. pieces ...)
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- 80. BOURBON HOT DOGS
- Cut hot dogs up into bite-size chunks. ... chafing dish or crock pot.
Ingredients: 4 (bourbon .. dogs .. ketchup .. sugar)
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