- 71. CHINESE MAIFUM CHICKEN SALAD
- Wrap chicken breasts, seasoned with salt, ... degrees for 1 hour. Deep fry maifum at 375 ... threads last and mix lightly.
Ingredients: 17 (accent .. celery .. coarse .. diagonally .. oil ...)
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- 72. H.'S SESAME CHICKEN SALAD
- Won Ton Strips: Cut won ton wrappers into strips. Deep fry in 350-365 degree ... In tossing bowl, combine chicken, green onions, celery, ... taste with salt and pepper.
Ingredients: 12 (almonds .. oil .. sugar .. vinegar ...)
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- 73. PINEAPPLE CHICKEN
- Slice chicken into 1 x 2 ... After chicken is risen, deep fry 2 1/2 minutes ... 4-5. NOTE: Breaded, deep fried shrimp lend well to this recipe.
Ingredients: 12 (breasts .. cherries .. egg .. flour .. salt .. starch ...)
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- 74. BUFFALO CHICKEN WINGS
- Cut wings in half. Remove wing tips. Deep-fry wings, about half ... bottle will give medium-hot chicken wings. If you like ... napkins. 4 to 6 servings.
Ingredients: 7 (sticks .. wings ...)
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- 75. CHICKEN KIEV
- Combine butter, pepper and ... of butter on each chicken breast; fold in the ... dish, chill 30 minutes. Deep fry chicken breasts in ... twists and parsley. Serves 6.
Ingredients: 9 (crumbs ...)
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- 76. CHICKEN WITH BEAN SPROUTS
- 1. Put chicken in bowl. Add salt, ... Drop in chicken and deep fry, stirring well, until ... heated. Serve hot over rice.
Ingredients: 8 (cornstarch .. salt .. sprouts ...)
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- 77. CHINESE CHICKEN SALAD
- Mix chicken, lettuce, onions, almonds ... Pour dressing over and toss.
Ingredients: 12 (almonds .. brown. .. mustard .. oil .. salt .. sugar ...)
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- 78. CHINESE-FRIED CHICKEN WINGS
- Using kitchen shears, cut ... smooth and blended. Dip chicken in batter and fry in hot deep oil (350 F. on ... salt. Makes about 32 pieces.
Ingredients: 7 (flour .. milk .. salt .. sauce .. wings ...)
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- 79. IMPERIAL CHICKEN SALAD
- Mix together all ingredients; ... in medium bowl. Add chicken and refrigerate several hours ... allow flour to set. Deep fry chicken at 375 ... salad dressing. Toss and serve.
Ingredients: 20 (almonds .. corn .. dry .. fry .. juice .. leaves ...)
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- 80. BUTTERMILK CHICKEN
- Pour buttermilk in shallow ... in skillet before coating chicken. Dip each breast ... minutes or more. Serves 6.
Ingredients: 6 (buttermilk .. deep .. flour .. salt ...)
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