- 71. APPLE CRISP WITH ORANGE JUICE
- Mound apples in buttered ... tender and topping is crisp. Serve warm with cream. Makes 4 to 6 servings.
Ingredients: 8 (apples .. cinnamon .. flour .. juice .. nutmeg ...)
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- 72. APPLE CRISP WITH ORANGE JUICE
- Mound apples in buttered ... tender and topping is crisp. Serve warm with cream.
Ingredients: 8 (apples .. cinnamon .. juice .. nutmeg .. salt .. sugar ...)
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- 73. APPLE CRISP WITH ORANGE JUICE
- Place apples in a ... tender and topping is crisp. Makes 4 to 6 servings.
Ingredients: 8 (apples .. cinnamon .. flour .. juice .. nutmeg ...)
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- 74. APPLE CRISP
- Fresh may be substituted ... topping is browned and crisp at 425 degrees for 35-45 minutes. 12-15 servings. 192 calories per serving.
Ingredients: 9 (cinnamon .. equivalent .. flour .. nutmeg .. oats ...)
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- 75. APPLE CRISP
- Combine crumbs, sugar, salt, ... directed on package. Top crisps. Serve warm or cool. Serves 8.
Ingredients: 12 (apples .. cinnamon .. crumbs .. juice .. milk .. nutmeg ...)
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- 76. APPLE CRISP
- Combine the sugar, flour ... degrees until topping is crisp and filling is bubbly. Serve warm, with a spoonful of half & half or ice cream.
Ingredients: 9 (cinnamon .. flour .. lemon .. nutmeg .. sugar ...)
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- 77. APPLE CRISP
- Arrange apples in a ... 8 servings. VARIATIONS: Peach Crisp: use 1 1/2 ... blueberries in place of apples.
Ingredients: 7 (cinnamon .. flour .. juice .. oatmeal .. sugar ...)
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- 78. APPLE CRISP
- Arrange apples in a ... are tender. VARIATIONS: Peach Crisp: Use 1 1/2 lbs. peaches. Blueberry Crisp: Use 3 cups blueberries.
Ingredients: 7 (cinnamon .. flour .. juice .. sugar ...)
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- 79. APPLE CRISP
- Heat oven to 375 ... for an extra crunchy crisp. Top with whipped cream if desired.
Ingredients: 7 (cinnamon .. flour .. nutmeg .. oats ...)
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- 80. APPLE CRISP
- Put sliced apples in ... apples are soft and crisp is bubbly and brown. ... ice cream as a topping.
Ingredients: 8 (cinnamon .. flour .. germ .. honey .. oats .. oil ...)
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