- 71. SUSSEX COUNTY'S BEST CRAB CAKES
- Combine all ingredients in ... the crabmeat. Add the crab and combine without breaking ... crab mixture into 8 cakes. Have some crumbs ... minutes will do. Serves 4.
Ingredients: 9 (crabmeat .. crumbs .. egg .. mayonnaise .. mustard ...)
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- 72. CRAB CAKES
- Blend together crab meat with other ingredients. Form the mixture into cakes. Roll them lightly in flour. Saute in butter or oil.
Ingredients: 7 (crabmeat .. crumbs .. milk .. mustard .. thyme ...)
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- 73. CRAB CAKES
- Mix ingredients. Shape into cakes. Roll in saltine cracker crumbs. Fry 2-3 minutes on each side. Great!
Ingredients: 7 (crumbs .. flakes .. mayonnaise .. meat .. sauce ...)
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- 74. CRAB CAKES
- Mix together and form into 6 or 8 crab cakes. To freeze: Place ... freezer bags - saves space.
Ingredients: 7 (crabmeat .. crumbs .. egg .. mayonnaise .. mustard ...)
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- 75. CRAB CAKES
- Beat cracker crumbs, egg, ... large pieces. Make small crab cakes. Sprinkle lightly with ... on paper towels. Serve hot.
Ingredients: 9 (crabmeat .. egg .. juice .. mayonnaise .. salt ...)
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- 76. DELAWARE CRAB CAKES
- Remove cartilage from crabmeat. ... thoroughly. Form into 6 cakes. Deep fry at ... 2-3 minutes. Eat and enjoy.
Ingredients: 9 (mayonnaise .. meat .. mustard .. parsley .. salt ...)
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- 77. MARYLAND CRAB CAKES
- Remove crusts and dice ... into 6 to 8 cakes using about 1 cup ... skillet with butter; add crab cakes. Cook until browned ... ten minutes. Serve at once.
Ingredients: 10 (bread .. juice .. mayonnaise .. nutmeg .. paprika ...)
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- 78. TASTY CRAB CAKES
- Finely dice bread. In ... of mixture for each crab cake. Use an electric ... brown. Serves 4 (3 cakes each). Note: Use regular ... not the reduced calorie type.
Ingredients: 8 (crabmeat .. mayonnaise .. nutmeg .. paprika .. parsley ...)
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- 79. BAKED CRAB CAKES
- Combine first six ingredients ... shape mixture into small cakes. Coat with additional ... during cooking. Makes 8 servings.
Ingredients: 7 (crumbs .. juice .. meat .. sauce ...)
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- 80. CRAB CAKES
- If too moist, add canned bread crumbs until easily shaped. Shape into cakes. Coat with corn flake crumbs and fry in hot fat.
Ingredients: 11 (juice .. mayonnaise .. mustard .. parsley .. pieces ...)
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