- 71. CRAB CAKES
- Mix in bowl. Make into cakes. Bake at 350 degrees for 30 minutes until nicely browned.
Ingredients: 7 (crumbs .. egg .. mayonnaise .. mustard .. sauce ...)
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- 72. CRAB CAKES
- Mix all ingredients and pat out; makes about 6 crab cakes. Fry until done.
Ingredients: 11 (bay .. crabmeat .. eggs .. flakes .. mustard .. onions ...)
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- 73. CRAB FLAVORED SEAFOOD CAKES
- Combine mayonnaise, eggs, lemon juice, mustard and hot pepper sauce in large bowl. Stir ... until hot. Add seafood cakes and cook 5 minutes ... browned. Serve with lemon wedges.
Ingredients: 10 (celery .. crumbs .. juice .. mayonnaise .. mustard ...)
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- 74. MARYLAND CRAB CAKES
- In a bowl, mix ... mayonnaise. Shape into 6 cakes. In a frying pan, cook crab cakes in just enough ... 5 minutes on each side.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. mustard .. salt ...)
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- 75. RICHWOOD MANOR MARYLAND CRAB CAKES
- Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
Ingredients: 11 (eggs .. mayonnaise .. meat .. mustard .. parsley ...)
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- 76. CRAB CAKES
- Lightly mix the eggs, ... butter in skillet, flattening crab cake as it sautes, about ... Should be brown and crusty.
Ingredients: 7 (cuisinart .. eggs .. mayonnaise .. meat .. parsley ...)
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- 77. CRAB CAKES
- Saute onions, celery and ... make a thick cream sauce. Mix the cream ... When ready, roll these crab cakes in beaten egg and ... add horseradish with the crabmeat.
Ingredients: 10 (celery .. mustard .. onion .. salt .. sauce ...)
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- 78. GRANDMA'S CRAB CAKE
- To the crab meat add egg yolk, mayonnaise, Worcestershire sauce, Old Bay seasoning. ... make into 8 crab cakes. Melt the butter, ... until brown. These freeze well.
Ingredients: 7 (mayonnaise .. meat .. sauce .. yolk ...)
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- 79. MARYLAND CRAB CAKES
- Put bread in bowl, ... with 2 forks. Add crab meat, mayonnaise, mustard, seafood ... mixed. Sprinkle with Worcestershire sauce, lemon juice, salt ... in beaten eggs. Crab cake mixture can be prepared ... as possible. Makes 16 servings.
Ingredients: 13 (bread .. lemon .. mayonnaise .. meat .. milk .. mustard ...)
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- 80. CRAB CAKES
- Remove cartilage from crab meat. Mix together egg yolks, mayonnaise, parsley, Worcestershire sauce, mustard, salt, pepper, ... cracker meal to hold cakes together. Fry until golden brown.
Ingredients: 10 (mayonnaise .. meal .. meat .. mustard .. salt .. sauce ...)
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