- 71. STUFFED CABBAGE
- Cook cabbage in water to soften. ... 40 minutes or until done.
Ingredients: 8 (beef .. leaves .. onion .. rice .. salt .. soup ...)
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- 72. SWEDISH CABBAGE ROLLS
- Wash cabbage and remove any damaged ... liquid from baking dish: Cook and stir over moderately ... before serving. Make this thin.
Ingredients: 17 (allspice .. beef .. cabbage .. cream .. egg .. flour ...)
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- 73. DANISH SWEET AND SOUR RED CABBAGE
- Heat the bacon grease ... heavy saucepan. Add the cabbage and coat it well. ... bacon grease is salty.) Cook another 1/2 hour. More ... pate or on meatloaf sandwiches.
Ingredients: 9 (drippings .. juice .. raisins .. sugar .. vinegar ...)
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- 74. BAKED CABBAGE
- Cut the cabbage into chunks and boil ... rice is desired, mix cooked rice with ground beef ... in over cabbage. Serve hot.
Ingredients: 8 (beef .. cabbage .. onion .. sauce .. soup ...)
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- 75. BEEF CABBAGE STIR FRY
- Marinate beef in mixture ... to skillet, mix in cabbage and stir fry until ... crisp. Add reserved marinade, cook and stir until heated ... over hot rice. Serves 4.
Ingredients: 11 (cabbage .. cornstarch .. diagonally .. oil .. rice ...)
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- 76. CABBAGE & NOODLES
- Chop cabbage; set aside. In ... saute until tender. Add cooked noodles; heat together. Serve ... wish, or by its self.
Ingredients: 4
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- 77. CABBAGE BURGERS (KRAUT BAROKS)
- Thaw bread dough and ... in large kettle. Add cabbage and salt and pepper ... simmer until cabbage is cooked thoroughly, stirring occasionally. Remove ... 350 degrees for 20 minutes.
Ingredients: 5 (beef .. dough .. onion ...)
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- 78. CABBAGE CASSEROLE
- Shred, boil and drain cabbage. Melt butter. Brown ... patrick Day Parades. Serves 6-8.
Ingredients: 10 (beef .. cabbage .. crumbs .. garlic .. onion .. rice ...)
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- 79. CABBAGE CHICKEN SALAD
- Mix all of ingredients above, tossing lightly. Mix all of the above. Add to cabbage and chicken mix, tossing lightly. Serves 12.
Ingredients: 12 (almonds .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 80. CABBAGE ROLLS WITH BEEF
- Pour enough boiling water over cabbage leaves to cover, let stand 10 minutes, thoroughly mix cooked rice, onion, salt, pepper, ... juice and brown sugar; cook uncovered, 1/2 hour longer.
Ingredients: 10 (beef .. juice .. leaves .. rice .. salt .. sugar ...)
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