- 71. SEAFOOD STEW
- Thaw fish. Cut into ... not over cooked. Add shrimp and clams. Simmer 5 ... a little piece of butter.
Ingredients: 14 (broth .. leaves .. onions .. parsley .. rice .. salt ...)
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- 72. SEAFOOD WILD RICE
- Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. Simmer ...
Ingredients: 16 (broth .. juice .. mayonnaise .. oil .. peas .. pieces ...)
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- 73. SPANISH PAELLA
- Coat chicken with mixture ... minutes. Add artichoke hearts, shrimp, and clams. Cover; simmer 15-20 minutes more. Makes 6-8 servings.
Ingredients: 16 (broth .. flour .. leaves .. lengthwise .. oil .. oregano ...)
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- 74. TRIPLE DIVAN
- Cook broccoli according to package ... or turkey slices, then shrimp over the broccoli pieces. ... 45 minutes. Makes 8 servings.
Ingredients: 13 (cheese .. cream .. crumbs .. juice .. mayonnaise ...)
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- 75. BAKED SEAFOOD CASSEROLE
- Mix all ingredients in each of the two groups, then blend together. Place in a 2 quart buttered casserole. Sprinkle with bread crumbs and bake 30 ...
Ingredients: 14 (cream .. ii: .. mayonnaise .. meat .. salt .. sauce ...)
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- 76. CATFISH STEW
- Peel and devein shrimp; set aside. Coat ... minutes. Stir in okra; cook 5 minutes. Stir in ... gumbo, if desired. Serves 10.
Ingredients: 18 (leaf .. onion .. oregano .. pieces .. rice .. salt ...)
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- 77. CHICKEN SEAFOOD GUMBO
- Add all ingredients. Simmer 1 1/2 to 2 hours, stir often. Serve with 1 heaping tablespoon cooked rice. Freezes well.
Ingredients: 8 (ham .. okra .. sauce .. shrimp ...)
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- 78. CIOPPINO
- Or 1 (12 oz.) package frozen shelled shrimp Thaw fish, if frozen. ... In a large saucepan, cook green pepper, onion, and ... fish is done. Serves 6.
Ingredients: 13 (clams .. fillets .. oil .. onion .. parsley .. sauce ...)
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- 79. EASY PAELLA
- In a 10-inch skillet, ... let liquid run under. Cook 10 minutes. Add 1 ... cup of broth, chicken, shrimp, clams with juice ... their own taste. Serves 6.
Ingredients: 12 (broth .. juice .. oil .. peas .. rice .. saffron ...)
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- 80. FRIED RICE (STIR FRY)
- Heat wok over medium ... little oil, then add shrimp, onions, ham, rice, ... through. Do not over cook. Serve warm.
Ingredients: 16 (salt .. sauce .. shrimp ...)
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