- 71. PEACH-B-BERRY COBBLER
- Mix first three ingredients ... with nutmeg topper. Bake cobbler in 350 degree oven ... the syrup instead of water.
Ingredients: 14 (blueberries .. cornstarch .. flour .. juice .. milk ...)
|
- 72. QUICK COBBLER
- Heat until thickened in ... 9 baking dish. Pour cobbler batter over butter. Spoon ... STIR! Bake for 50-60 minutes.
Ingredients: 8 (cornstarch .. flour .. fruit .. milk .. sugar ...)
|
- 73. RHUBARB COBBLER
- COBBLER: Put cut up ... (Delicious warm with ice cream.
Ingredients: 10 (flour .. lard .. milk .. salt .. sugar ...)
|
- 74. RUBY'S COBBLER
- You may use fresh or canned fruit. Mix cobbler dough, pour in baking ... crust is brown on top.
Ingredients: 8 (can .. flour .. milk .. sugar ...)
|
- 75. STRAWBERRY RHUBARB COBBLER
- Preheat oven to 400 ... 7 minutes while preparing cobbler dough. For cobbler dough ... for 20-25 minutes. Serve warm.
Ingredients: 10 (flour .. half .. pieces .. rhubarb .. salt .. strawberries ...)
|
- 76. VINEGAR COBBLER
- Into a large baking dish or cobbler pan, put water, vinegar ... out and cut into strips.
Ingredients: 10 (dough .. flour .. salt .. sugar .. vanilla .. vinegar ...)
|
- 77. 1, 2, 3 COBBLER
- Combine sugar, flour, sift ... the fruit creating a cobbler. Bake at 350 degrees for 35-45 minutes or until top is lightly brown.
Ingredients: 6 (flour .. fruit .. milk .. sugar .. vanilla ...)
|
- 78. #1 COBBLER
- Melt butter in an ... at 350 degrees. As cobbler bakes, the fruit will sink to bottom and crust will rise to top.
Ingredients: 6 (cinnamon .. flour .. milk .. sugar ...)
|
- 79. PIONEER PEACH COBBLER
- Combine first 3 dry ... minutes. Add vanilla. When cobbler has baked 20 minutes ... and bake 10 minutes longer.
Ingredients: 5 (flour .. milk .. salt ...)
|
- 80. ANY - FRUIT COBBLER
- While melting butter in ... to serve over the cobbler. This recipe is ... figs, fruit cocktail. 8 servings.
Ingredients: 7 (germ .. milk .. sugar ...)
|
