- 71. APPLE CHUTNEY
- Combine ingredients, simmer until ... want a more mild chutney, use another quart of apples.
Ingredients: 11 (allspice .. onions .. peppers .. raisins .. salt ...)
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- 72. APPLE CHUTNEY
- Cook and stir. Let ... out spice bag; ladle chutney into 1/2 pint jars. Makes 4 (1/2) pints.
Ingredients: 9 (onion .. raisins .. salt .. sauce .. slices .. sugar ...)
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- 73. APPLE CHUTNEY
- Combine ingredients; simmer until ... NOTE: For a milder chutney, another quart of chopped apples may be used.
Ingredients: 12 (allspice .. onions .. peppers .. raisins .. salt ...)
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- 74. APPLE CHUTNEY
- This chunky, low-sodium chutney is sweet, tart and ... to mellow. Makes 5 cups.
Ingredients: 10 (ground .. honey .. lemon .. vinegar ...)
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- 75. APPLE CHUTNEY
- Use food processor. 2 ... 1/2 c. raisins This chutney is especially good with ... chutney. Makes about 8 cups.
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- 76. APPLE CIDER PRUNE CHUTNEY
- In large saucepan, combine ... refrigerate. OR ladle hot chutney into hot, sterilized jars ... doubled. Makes approximately 2 pints.
Ingredients: 14 (apples .. onions .. seeds .. sugar .. vinegar ...)
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- 77. APPLE GINGER CHUTNEY
- Makes 6 pints. In ... stirring occasionally. Spoon the chutney into clean glass jars ... for 4 to 6 weeks.
Ingredients: 9 (apples .. raisins .. sugar .. vinegar ...)
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- 78. APPLE OR GREEN TOMATO CHUTNEY
- Simmer all the ingredients ... is tender. Put the chutney in sterile jars and ... Makes about 1 1/2 quarts.
Ingredients: 9 (garlic .. lemon .. raisins .. root .. sugar .. vinegar ...)
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- 79. APPLE, RAISINS & NUT CHUTNEY
- Puree garlic and ginger ... not boiled in jars, chutney will keep for 6 months refrigerated. Serve with pork, ham, turkey.
Ingredients: 12 (cloves .. mustard .. onion .. paprika .. pieces ...)
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- 80. APRICOT CHUTNEY
- This light colored apricot chutney is medium hot. For ... 5 minutes. Makes 4 pints.
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