- 71. CHILE RELLENO SAUCE
- Saute onion and garlic until tender. Add can of stewed tomatoes and chicken broth. Simmer until desired consistency.
Ingredients: 5 (broth .. oil ...)
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- 72. CHILE RELLENO
- Grease 9 x 13 inch baking dish. Open up chilies and take some seeds out. Line bottom of dish with chilies. Put layer of sliced cheese over chilies. ...
Ingredients: 7 (eggs .. flour .. milk .. salt ...)
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- 73. CHILES RELLENOS (Tex-Mex)
- Mix ground round steak thoroughly with bread, raisins, pecans and seasonings. Stuff peppers with this mixture and stand upright in baking dish ...
Ingredients: 9 (cheese .. cinnamon .. cloves .. milk .. pecans ...)
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- 74. CHILES RELLENOS
- Remove seeds from chilies. Cut in half, cover bottom of 10 x 10 baking dish with chilies. Put the grated Monterey Jack cheese, then the Cheddar ...
Ingredients: 6 (flour .. milk ...)
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- 75. BAKED CHILI RELLENOS (Chiles Souffle)
- Roast peel and seed the chili peppers. Layer them alternately with the grated cheese in a deep buttered 1 1/2 quart casserole dish. Mix the beaten ...
Ingredients: 7 (chilies .. salt ...)
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- 76. CHILE RELLENO CASSEROLE
- Preheat oven to 350 degrees. Spray a deep 1 1/2 quart casserole dish with vegetable cooking oil. Beat evaporated skim milk, egg whites and flour ...
Ingredients: 7 (chilies .. flour .. milk .. sauce .. whites ...)
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- 77. CHILE RELLENO CASSEROLE
- Place cheese, chilies, dry minced onion, salt and pepper in 9"x13" greased baking pan. Mix milk, flour and eggs in blender and stir well into cheese ...
Ingredients: 8 (cheese .. chilies .. eggs .. flour .. milk .. onion ...)
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- 78. CHILE RELLENO CASSEROLE
- Lightly grease 9 x 13 glass baking dish. Beat eggs, milk and spices in medium bowl to blend. Arrange chilies from 1 can in prepared dish covering ...
Ingredients: 8 (cheese .. chilies .. eggs .. flour .. milk .. salt ...)
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- 79. CHILE RELLENOS CASSEROLE
- Grease a 9"x12" pan. One layer of chilies then 1 layer of grated Jack cheese then mix milk, eggs and flour; pour over chilies and cheese, then ...
Ingredients: 7 (cheese .. eggs .. flour .. milk .. sauce ...)
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- 80. CHILE RELLENOS
- Lightly butter a 9"x13" pan. Wash chilies, remove seeds and pat dry. Open chilies and cut into 2 squares. Layer bottom of casserole with chilies, ...
Ingredients: 9 (chilies .. eggs .. flour .. milk .. salt ...)
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