- 71. CHICKEN TETRAZZINI
- Bone and skin cooked chicken, cut in small ... casserole. Can be frozen successfully.
Ingredients: 9 (celery .. milk .. noodles .. peppers .. pimento ...)
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- 72. CHICKEN TETRAZZINI
- Saute mushrooms and butter, ... in half & half, chicken, cheese, and lemon ... until bubbly and lightly browned.
Ingredients: 10 (broth .. cheese .. flour .. half .. juice .. mushrooms ...)
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- 73. CHICKEN TETRAZZINI
- Saute celery, onions and ... onion mixture, 2 cups chicken broth and soups with ... about 15 minutes before done.
Ingredients: 8 (broth .. celery .. soup ...)
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- 74. CHICKEN TETRAZZINI
- Combine green pepper, celery, ... cook until tender in chicken broth. Cook spaghetti until ... in slow oven, 30 minutes.
Ingredients: 8 (carrots .. celery .. mushrooms .. pieces .. soup ...)
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- 75. CHICKEN TETRAZZINI
- Saute the mushrooms in ... constantly. Blend sauce with chicken and spaghetti. Put in ... before sprinkling on the cheese.
Ingredients: 10 (cheese .. flour .. mushrooms .. paprika .. salt ...)
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- 76. CHICKEN TETRAZZINI
- Melt butter, blend in ... 1/3 cup Parmesan, spaghetti, chicken and mushrooms, stir carefully. ... 375 degrees for 1/2 hour.
Ingredients: 13 (cheese .. cubes .. flour .. half .. milk .. mushrooms ...)
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- 77. CHICKEN TETRAZZINI
- Cook breasts, cut in ... noodles or spaghetti sauce, chicken, ending with sauce ... for 50-60 minutes. Serves 8.
Ingredients: 9 (cheese .. cream .. noodles .. pieces .. sherry ...)
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- 78. CHICKEN TETRAZZINI
- Heat oven to 350 ... Stir in flour. Add chicken broth; cook, stirring constantly, ... if desired. Makes 8 servings.
Ingredients: 17 (broth .. cheese .. cream .. flour .. mushrooms ...)
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- 79. CHICKEN TETRAZZINI
- Combine above ingredients. Also ... Combine white sauce and chicken mixture. Pour into greased ... be added. Makes 8 servings.
Ingredients: 11 (broth .. flour .. milk .. mushrooms ...)
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- 80. CHICKEN TETRAZZINI
- Saute mushrooms in butter, ... After gradually stirring in chicken broth, bring to boil, ... 20-30 minutes. Garnish with parsley.
Ingredients: 14 (broth .. cheese .. flour .. half .. nutmeg .. parsley ...)
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