- 71. CHICKEN POT PIE
- Boil chicken until tender. Take off ... 45 minutes at 375 degrees.
Ingredients: 7 (broth .. can .. milk .. soup ...)
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- 72. CHICKEN POT PIE
- Melt butter in large ... and sage. Gradually add chicken stock. Cook until thick, ... casserole dish. Put topping on.
Ingredients: 13 (carrots .. flour .. meat .. milk .. sage .. salt ...)
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- 73. CHICKEN POT PIE
- Cook chicken with onion until tender. ... over broth as it cooks.
Ingredients: 9 (broth .. milk .. onion .. soup .. vegetables ...)
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- 74. CHICKEN POT PIE
- Wash chicken and giblets under cold ... to 400 degrees. Prepare pie crust as directed, adding ... Makes 8 to 10 servings.
Ingredients: 17 (flour .. leaf .. milk .. pastry .. peppers .. salt ...)
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- 75. CHICKEN POT PIE
- Heat butter, stir in ... while stirring. Stir in chicken and vegetables; set aside. Line pie plate with pastry. Pour ... to 45 minutes. Serves 4.
Ingredients: 14 (base .. carrots .. crusts .. flour .. milk .. onion ...)
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- 76. CHICKEN POT PIE
- Place cubed chicken in bottom of 9x13 ... Top will be light brown.
Ingredients: 8 (broth .. milk .. soup .. tarragon .. turkey .. vegetables ...)
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- 77. CHICKEN POT PIE
- Mix first 6 ingredients together and spoon into prepared pie shell. Cover with second ... Substitute cooked roast for chicken and 1/2 cup of roast gravy instead of milk.
Ingredients: 8 (milk .. shells .. soup ...)
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- 78. CHICKEN POT PIE
- To prepare chicken: Place chicken breasts ... To prepare the chicken pie, place the meat ... crust is brown. Serves 4.
Ingredients: 17 (breasts .. carrot .. crisp .. firm .. flour .. parsley ...)
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- 79. CHICKEN POT PIE
- Combine first 5 ingredients. ... and milk. Pour over chicken mixture. Bake at 350 degrees for 45 to 60 minutes, or until brown.
Ingredients: 7 (broth .. milk .. soup ...)
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- 80. CHICKEN POT PIE
- Bake at 350 to ... tender. Stir in flour, chicken cubes and pepper. Add ... for 25 to 30 minutes.
Ingredients: 11 (carrots .. celery .. cubes .. flour .. milk .. potatoes ...)
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