- 71. CHICKEN AND DUMPLINGS
- Put meat, vegetables and ... salt if needed. Put chicken, giblets and carrots ... degrees while you make dumplings. For dumplings mix ... covered. Serves 6 to 7.
Ingredients: 13 (breasts .. carrots .. celery .. flour .. milk .. onion ...)
|
- 72. CHICKEN AND DUMPLINGS
- Cook gizzards and all ... enough water to cover chicken until tender. (Keep just ... chicken). When done, make dumplings. Mix together flour, ... stir often. Do not overcook.
Ingredients: 11 (flour .. good .. grease .. parsley .. salt .. whole ...)
|
- 73. CHICKEN FILLED BISCUITS & DUMPLINGS
- SAUCE: In large saucepan, ... stirring occasionally until bubbly. DUMPLINGS: In mixing bowl, ... about 1/4 cup of chicken mixture on each circle. ... dumplings are no longer doughy.
Ingredients: 10 (biscuits .. celery .. flakes .. onion .. soup ...)
|
- 74. CHICKEN 'N DUMPLINGS
- Boil chicken with spices and celery ... boiling soup. Cook until tender.
Ingredients: 13 (celery .. cream .. eggs .. milk .. onion .. oregano ...)
|
- 75. EASY CHICKEN AND DUMPLINGS
- Cut chicken into bite size pieces, ... peas and pepper to sauce.
Ingredients: 7 (milk .. noodles .. soup ...)
|
- 76. LOVE ME TENDER CHICKEN AND DUMPLINGS
- For chicken base, place chicken, celery, ... back into kettle. For dumplings sift together dry ingredients ... 25 minutes without lifting cover.
Ingredients: 14 (carrots .. celery .. flour .. meal .. milk .. salt ...)
|
- 77. QUICK CHICKEN AND DUMPLINGS
- Boil chicken breasts in 2 quarts ... chicken, add broth and dumplings and cook according to ... Stir until mixed. VERY GOOD.
Ingredients: 5 (breasts .. broth .. soup ...)
|
- 78. CHICKEN AND DUMPLINGS
- Melt shortening in Dutch ... salt. Add milk and chicken stock. Cook over low ... and mushrooms. Blend. Make dumplings combining dry ingredients with ... 15 minutes. (Do not peek.)
Ingredients: 12 (chunks .. flour .. milk .. mushrooms .. salt ...)
|
- 79. CHICKEN AND DUMPLINGS
- Place chicken in large boiler, and ... until chicken is covered. DUMPLINGS: Sift dry ingredients. ... dumplings to taste. Serves 10.
Ingredients: 8 (dough .. flour .. salt ...)
|
- 80. CHICKEN AND DUMPLINGS
- Cut into pieces a 6 to 8 pounds stewing chicken. Put into a ... chicken broth for the dumplings and save remaining broth ... let simmer for 20-30 minutes.
Ingredients: 4 (broth .. eggs ...)
|
