- 71. CHESS PIE
- Melt butter. Add sugar, eggs, meal and lemon juice and vanilla. Bake at 325 degrees until firm.
Ingredients: 6 (eggs .. juice .. meal .. sugar .. vanilla ...)
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- 72. CHESS PIE
- Beat eggs. Add other ingredients in order. Bake 45 minutes at 325 degrees.
Ingredients: 9 (cornmeal .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 73. CHESS PIE
- Mix first 3 ingredients. Beat well. Add butter, vinegar, and vanilla, beating well. Pour into pastry shell. Bake at 350 degrees for 50 minutes. Cool.
Ingredients: 7 (cornmeal .. sugar .. vanilla .. vinegar ...)
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- 74. CHOCOLATE CHESS PIE
- Combine ingredients and bake 45 minutes in 350 degree oven.
Ingredients: 6 (cocoa .. milk .. sugar .. vanilla ...)
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- 75. CHOCOLATE CHESS PIE
- Preheat oven to 375 degrees. Melt butter and chocolate in a saucepan. Add remaining ingredients to chocolate and cook for 5 minutes. Pour into pastry ...
Ingredients: 8 (flour .. milk .. sugar .. vanilla ...)
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- 76. EASY CHESS PIE
- Beat all ingredients together with an electric mixer. When creamy, pour into uncooked pastry shell. Bake at 350 degrees for 45 to 60 minutes. Serves ...
Ingredients: 6 (egg .. flour .. milk .. sugar .. vanilla ...)
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- 77. LEMON CHESS PIE
- Combine sugar, cornmeal and flour; toss lightly with fork. Add eggs, one at a time, beating well after each. Mix in milk, lemon juice and rind. Beat ...
Ingredients: 9 (cornmeal .. eggs .. flour .. lemons .. milk .. rind ...)
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- 78. VERY RICH CHESS PIE
- Melt butter in saucepan. Add sugar mix and beaten eggs. Add vinegar and vanilla. Pour in unbaked crust. Bake very slow about 30 minutes or until firm ...
Ingredients: 5 (vanilla .. vinegar ...)
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- 79. APPLE CHESS PIE
- Preheat oven to 425 degrees. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350 degrees. Meanwhile, in large mixer bowl, ...
Ingredients: 8 (apple .. applesauce .. cornmeal .. eggs .. juice ...)
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- 80. CHESS PIE
- Mix ingredients and bake in preheated oven at 350 degrees for 30 minutes.
Ingredients: 4 (eggs .. juice .. sugar ...)
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