- 71. CHERRY FLOAT PUNCH
- Mix 1 package cherry kool-aid, 1 cup sugar, ... To serve: Place chilled punch in punch bowl and ... ice cubes. Yield: 1 gallon.
Ingredients: 7 (cherries .. juice .. kool-aid .. sugar ...)
|
- 72. CHERRY PUNCH
- Add to large punch bowl two packages of ... fresh fruit or maraschino cherries.
Ingredients: 5 (sugar ...)
|
- 73. EASY PARTY PUNCH
- Dissolve Kool-Aid and sugar in water. Add fruit concentrate. Stir, add ginger ale just before serving. 30-40 servings.
Ingredients: 8 (ale .. kool-aid .. sherbet .. sugar ...)
|
- 74. NON ALCOHOLIC PUNCH
- Dissolve gelatin and sugar in hot water. Add remaining ingredients and mix. Pour into milk cartons and freeze. When ready to serve, thaw and for each ...
Ingredients: 9 (7-up .. cartons .. cherry .. cold .. hot .. juice ...)
|
- 75. PARTY PUNCH
- Mix and chill. Just before serving, add 1 quart Ginger Ale.
Ingredients: 6 (juice .. kool-aid .. lemonade .. sugar ...)
|
- 76. PINK PUNCH
- Mix Jello and 2 ... orange juice concentrate and lemonade concentrate and stir until ... thawed. Add gingerale and strawberries.
Ingredients: 9 (gingerale .. jello .. juice .. strawberries .. sugar ...)
|
- 77. NON-ALCOHOLIC PUNCH
- Mix all together, float orange slices on top, add cherries or frozen strawberries. Makes 38 (5 ounce) cups or 48 (4 ounce) cups. Similar in taste to ...
Ingredients: 6 (ale .. juice .. lemonade ...)
|
- 78. PARTY PUNCH
- Stir all but 7-Up until ready to serve. Makes 1 1/2 gallons.
Ingredients: 5 (7-up .. kool-aid .. lemonade .. sugar ...)
|
- 79. PINK PUNCH
- Mix all ingredients together except gingerale. Add water to make 1 gallon. Chill. When ready to serve, add gingerale. Makes 50 cups.
Ingredients: 6 (aid .. gingerale .. juice .. sugar ...)
|
- 80. VALENTINE FRUIT PUNCH
- Mix Kool-Aids, sugar, and water. Add orange juice and lemonade; mix until thawed. ... Yield: 25 (3/4 cup) servings.
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
|
