- 71. CHAMPAGNE PUNCH
- Combine first 5 ingredients. ... block of ice in punch bowl. Add champagne and soda water. Stir ... before and allowed to mellow.
Ingredients: 11 (brandy .. cherries .. cognac .. curacao .. ice ...)
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- 72. CHAMPAGNE PUNCH
- Chill above juices before mixing. Combine juices in large punch bowl. Just before serving, stir in the champagne. Yields: 3 quarts.
Ingredients: 5 (juice ...)
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- 73. PINK CHAMPAGNE PUNCH
- Preparation time: 10 minutes. Yields: 35 punch cups. 1. In large ... burgundy, club soda and champagne. 2. Add ice ... into each cube before freezing.
Ingredients: 6 (fancy ...)
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- 74. ROSY CHAMPAGNE PUNCH
- Drain cherries, reserving 2 ... before serving, pour into punch bowl; carefully add champagne, pouring down side of bowl. Makes 16 five-ounce servings.
Ingredients: 5 (brandy .. cherries .. juice ...)
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- 75. CHAMPAGNE JELLO PUNCH
- Boil water and stir ... ring in bottom of punch bowl. Add above mixture, ginger ale and champagne (optional). Serves 25.
Ingredients: 8 (ale .. extract .. jello .. juice .. optional .. sugar ...)
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- 76. CHAMPAGNE PUNCH
- Freeze cran/raspberry juice for ice. Put in punch bowl and pour champagne and liqueur over it.
Ingredients: 3 (juice .. liqueur ...)
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- 77. CHAMPAGNE PUNCH
- Dilute orange concentrate with ... Club Soda and Pink Champagne last. Pour into punch bowl and float pineapple ... juice molds and orange slices.
Ingredients: 8 (sherbet .. soda .. strawberries .. sugar ...)
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- 78. CHAMPAGNE PUNCH
- Thaw juice concentrate. Place ... gallon of water. Add champagne or ginger ale just ... Not a really sweet punch, more tangy.
Ingredients: 8 (sugar ...)
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- 79. SPARKLING CHAMPAGNE PUNCH
- Combine first 3 ingredients; ... ice in a large punch bowl. Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.
Ingredients: 7 (ale ...)
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- 80. CHAMPAGNE ORANGE PUNCH
- Dilute orange juice and ... with ice water, in punch bowl. Just before serving add well chilled champagne and garnish with orange slices.
Ingredients: 5 (slices ...)
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