- 71. CANDY BAR PIE
- Combine coconut and butter; ... hot water. Add chocolate bar, stir until melted. Cool. Fold in whipped topping. Chill for several hours.
Ingredients: 6
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- 72. CANDY BAR PIE
- Combine coconut and butter; ... in water; add chocolate bar. Stir chocolate mixture ... in freezer for extended time.
Ingredients: 6
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- 73. CHOCOLATE CANDY BAR CAKE
- Melt candy with syrup; cool; set ... and Hot Fudge Sauce (following).
Ingredients: 10 (buttermilk .. eggs .. flour .. pecans .. salt .. soda ...)
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- 74. CANDY BAR ANGEL
- Crush candy bars. Shred or crumble ... immediately or chill before serving.
Ingredients: 5 (bars .. vanilla .. whip ...)
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- 75. CANDY BAR PIE
- Melt candy bar over hot water. Blend ... should be at room temperature.
Ingredients: 4 (almonds .. like .. you ...)
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- 76. HEATH BAR CANDY
- Place layer of crackers ... crackers float. Sprinkle Heath Bar chips over saltines. When ... cut in bars when cool.
Ingredients: 6 (candy .. chips .. saltines .. sugar ...)
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- 77. CANDY BAR COOKIES
- Cream 3/4 cup butter, gradually add 3/4 cup powdered sugar, creaming well. Add: 1 tsp. vanilla 1/4 tsp. salt Mix well. Blend in 2 cups flour; mix ...
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- 78. COWBOY CANDY BARS
- Mix oatmeal, butter, corn syrup and sugar as for a pie crust. Pat in bottom of a greased 9x13 pan. Bake at 350 degrees for 10 to 15 minutes. Cool. ...
Ingredients: 6 (chips .. oatmeal .. sugar .. syrup ...)
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- 79. MOUNDS CANDY BAR CAKE
- Prepare cake mix as directed on package. Bake as directed in a 9 x 13 inch pan. Mix together in saucepan: 1 cup sugar, marshmallows and 1 cup milk. ...
Ingredients: 8 (chips .. marshmallows .. milk .. sugar ...)
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- 80. PEANUT BUTTER CANDY BARS
- Melt butter in saucepan. Add remaining ingredients (except peanut butter and chocolate chips). Press into bottom of greased 9 x 13 inch pan. Bake at ...
Ingredients: 10 (chips .. flour .. oatmeal .. salt .. soda .. syrup ...)
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