- 71. BUFFALO WINGS
- Split wings at joints and discard ... done. Drain, combine hot sauce and butter, dip wings ... celery and blue cheese dip.
Ingredients: 3 (wings ...)
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- 72. BUFFALO WINGS
- Cut and discard small tip of wings. Slice remaining portion ... pan. Fry half of chicken pieces in hot oil ... vinegar and hot pepper sauce. 4 tablespoons of ... celery and Blue Cheese Dressing.
Ingredients: 8 (follows .. oil .. sauce .. sticks .. vinegar .. wings ...)
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- 73. BUFFALO WINGS
- Place chicken wings on baking sheet, pour hot sauce over wings. Bake at ... Blue cheese or Ranch dressing.
Ingredients: 3 (sauce .. wings ...)
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- 74. HOT BUFFALO WINGS
- Cook chicken and drain off grease. ... an ovenproof dish. Combine sauce ingredients and heat until butter melts. Pour over chicken wings. Bake, uncovered, at ... 10-15 minutes or until hot.
Ingredients: 7 (salt .. sauce .. vinegar .. wings ...)
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- 75. BUFFALO CHICKEN WINGS
- Separate wings. Sprinkle with salt ... in saucepan, add hot sauce to taste and vinegar. ... cheese dressing and celery sticks.
Ingredients: 7 (oil .. salt .. sauce .. vinegar ...)
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- 76. BUFFALO STYLE CHICKEN WINGS
- Spread wings in single layer on ... until blended. Pour over chicken. Bake 25 minutes ... and blue cheese dressing dip.
Ingredients: 3 (sauce .. wings ...)
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- 77. BUFFALO WINGS
- Cut wings at joints and discard ... light brown and crisp. SAUCE: Combine butter and ... blue cheese dressing if desired.
Ingredients: 4 (sauce .. wings ...)
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- 78. HOT BUFFALO WINGS
- Cut chicken wings in half at joint; ... inch dish. Combine hot sauce and remaining ingredients in ... hot. Yield: 3 dozen appetizers.
Ingredients: 8 (oil .. salt .. sauce .. vinegar .. wings ...)
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- 79. BUFFALO CHICKEN WINGS
- TO PREPARE THE BLUE ... hours. Cut tips off chicken wings and separate at the ... combine the butter, hot sauce and vinegar. Lift hot ... bones. 4 to 5 servings.
Ingredients: 17 (cheese .. cream .. juice .. leaves .. mayonnaise ...)
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- 80. BUFFALO STYLE CHICKEN WINGS
- Clip off chicken wing tip at first joint. ... sheet and let hot sauce mixture dry. When ready ... 400 degrees for 15 minutes.
Ingredients: 4 (salt .. sauce .. wings ...)
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