- 71. DEER BOLOGNA
- For 15 pounds of ... smoother texture to the bologna.) This is optional ... be varied according to taste.)
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- 72. FRIED BOLOGNA CASSEROLE
- Melt 1 stick of ... Slice 1 ring of bologna and brown in butter. ... until done, about 40 minutes.
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- 73. FRIED LEBANON BOLOGNA
- Slice Lebanon bologna 1/4 inch thick and ... cream gravy from the drippings.
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- 74. FULL OF BOLOGNA
- In large bowl combine all ingredients. Mix well. Pour into large casserole. Bake at 350 degrees for 1 hour. Makes 8-10 servings.
Ingredients: 4 (soup ...)
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- 75. OLD FASHIONED BOLOGNA SPREAD
- Combine all ingredients until well blended. Chill until ready to use. Butter buns first to keep the spread from soaking into the bun. Makes 1 quart ...
Ingredients: 6 (ground .. mustard ...)
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- 76. PICKLED BOLOGNA
- Bring to a boil and pour over ring bologna which has been prickled ... weeks, allowing bologna to marinate.
Ingredients: 9 (leaves .. salt .. spice .. sugar .. vinegar ...)
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- 77. PICKLED BOLOGNA
- Cut bologna into 1 inch thick ... Store in refrigerator after opening.
Ingredients: 9 (corns .. flakes .. leaf .. spice .. vinegar ...)
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- 78. PICKLED BOLOGNA
- Make syrup of: Stir ... heat. Cut 4 rings bologna in 3 to 4 ... making a slit in bologna.
Ingredients: 3 (spices .. sugar .. vinegar)
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- 79. PICKLED RING BOLOGNA
- Mix together and boil. Put in large glass jar. Bologna ring may be cut or left whole. Let stand 3 days. Polish sausage may be used.
Ingredients: 6 (leaves .. salt .. spice .. sugar .. vinegar ...)
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- 80. PICKLED RING BOLOGNA
- Add the following ingredients ... a whole ring of bologna. Let it set in a large jar for a week before using. Refrigerate.
Ingredients: 2 (vinegar ...)
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