- 71. SUMMER PICNIC PASTA SALAD
- Combine pasta, scallions, peas, ... together with pasta and vegetables. 8 servings.
Ingredients: 14 (cheese .. flowerettes .. juice .. macaroni .. mustard ...)
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- 72. GREEK BRAISED CHICKEN
- In a large skillet, heat oil. Add chicken and brown on all sides. Remove chicken to a plate and sprinkle with salt and pepper. Saute onions with ...
Ingredients: 10 (broth .. garlic .. oil .. onions .. parts .. salt ...)
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- 73. PASTA PRIMAVERA
- Ingredients: 8 (buds .. peas .. spears .. strips ...)
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- 74. SUMMER PICNIC PASTA SALAD
- Cook pasta according to package directions. Drain. In large mixing bowl combine pasta, onions, peas, broccoli, and olives. Mix dressing ingredients ...
Ingredients: 13 (cheese .. juice .. mustard .. oil .. pasta .. peas ...)
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- 75. ALMOND COOKIES (SPANISH)
- Place flour in a heavy skillet over low heat and cook about 7 minutes. Stir occasionally with wooden spoon, making flour does not brown. This process ...
Ingredients: 8 (almonds .. cinnamon .. flour .. salt .. sugar ...)
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- 76. BEEF MOLAKAI
- Heat oil in large skillet or wok. Add beef, garlic, ginger and pepper. Cook and stir for 10 minutes. Add oyster sauce and beef stock and simmer for ...
Ingredients: 14 (cornstarch .. cubes .. garlic .. mushrooms .. oil ...)
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- 77. CHICKEN MOROCCO
- Cook chicken and onion in oil in skillet, 15 minutes, stirring. Add 3/4 cup broth, raisins, apricots and flavorings, bring to a boil. Reduce heat to ...
Ingredients: 15 (almonds .. apricots .. bite-size .. broth .. cinnamon ...)
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- 78. DIJON TORTELLINI SALAD
- Mix first 6 ingredients. In non-metal bowl, toss tortellini, broccoli and tomatoes with dressing. Refrigerate for 2-3 hours.
Ingredients: 10 (basil .. cream .. mustard .. oil .. oregano .. tomatoes ...)
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- 79. GREEN BEANS MANDARIN
- Place beans in 2-quart saucepan. In 8-inch non-stick skillet, lightly brown almonds in oil. Add celery, saute 5 minutes. Add reserved bean liquid, ...
Ingredients: 10 (almonds .. bouillon .. celery .. cornstarch .. oil ...)
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- 80. PASTA, WHITE BEAN AND TUNA SALAD
- Serves 10. Whisk all ... vinaigrette mixture, marinate the vegetables in separate bowls for ... it. Garnish with lemon slices.
Ingredients: 15 (basil .. juice .. oil .. salt .. wedges ...)
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