- 71. MASTER MIX BISCUITS
- Blend and knead for 10 strokes. Pat out and cut. Bake at 450 degrees for 10 minutes. Yields 1 dozen.
Ingredients: 2
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- 72. BISCUIT MIX
- Mix all dry ingredients; blend ... used, bake at 425 degrees.
Ingredients: 5 (flour .. lard .. milk .. salt ...)
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- 73. HOMEMADE BISCUIT MIX
- Sift flour, dry milk, ... the same as commercial mix.
Ingredients: 5 (flour .. milk .. salt ...)
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- 74. MASTER MIX BISCUITS
- Blend. Knead 10 strokes. Bake 450 degrees for 10 minutes. Makes 1 1/2 dozen.
Ingredients: 2
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- 75. BISCUIT MIX
- A do-it-yourself mix as versatile as the ... can. No refrigeration is necessary.
Ingredients: 4 (flour .. salt ...)
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- 76. HOMEMADE BISCUIT MIX
- Stir baking powder, salt ... Cut in Crisco until mix has consistency of cornmeal. Will keep 6 weeks in covered container. Use as Bisquick.
Ingredients: 5 (crisco .. salt .. tartar ...)
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- 77. DO-IT-YOURSELF BISCUIT MIX
- In a large bowl ... corn meal. Store the mix in a tightly covered ... who made possible this book.
Ingredients: 6 (flour .. salt .. sugar ...)
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- 78. EVER READY BISCUIT MIX
- Mix crumbs with hands and ... minutes in 450 degree oven.
Ingredients: 4 (flour .. lard .. salt ...)
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- 79. WHOLE WHEAT BISCUIT MIX
- Cut this real fine ... to make pancakes or biscuits. You do not need eggs in this recipe.
Ingredients: 4 (flour .. salt ...)
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- 80. MULTI-PURPOSE BISCUIT MIX
- Rub together until blended ... for Bisquick or Jiffy Mix by adding liquid and eggs or both as desired.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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