- 71. BEEF BRISKET
- Sprinkle meat generously with garlic salt. Cover meat with mixture of sauce from above ingredients. Cover dish with foil tightly. Bake at 250 to 300 ...
Ingredients: 8 (salt .. sauce .. smoke .. tabasco ...)
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- 72. BEEF BRISKET
- Spoon 1/4 cup cooking sherry over meat and marinate for 2 hours, turning once or twice. Mix remaining 1/4 cup sherry with dry onion soup and spoon ...
Ingredients: 3 (brisket .. sherry ...)
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- 73. BRISKET OF BEEF
- Brown beef brisket. Dice onion and ... Pour off gravy and thicken.
Ingredients: 6 (ketchup .. leaves .. onions .. sugar .. vinegar ...)
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- 74. FRESH BEEF BRISKET
- Buy a big one ... in water (see Corned Beef recipe). You have to add seasonings to the fresh brisket. Serve sliced (you ... tastiest part of the beastie.
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- 75. 12 HOUR BEEF BRISKET
- In 9x14 pan line with foil (enough to wrap meat in). Cover meat with soup, salts, ketchup. Pour beer around meat. Seal tight with foil. Bake 10 to 12 ...
Ingredients: 6 (brisket .. ketchup .. salt .. soup ...)
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- 76. BARBECUED BEEF BRISKET
- Place meat in a 9 x 13 inch glass pan. Cover both sides with smoke, garlic and onion salt, celery seed and Worcestershire sauce, salt and pepper. ...
Ingredients: 9 (brisket .. salt .. sauce ...)
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- 77. BEEF BRISKET
- Score meat. Place in roasting pan fat side up. Mix all ingredients and pour over roast. Bake for 3-4 hours at 350 degrees. Remove roast from pan. ...
Ingredients: 4 (beef .. cola .. sauce ...)
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- 78. BEEF BRISKET
- Rub meat with salt. Place in ungreased baking dish, 13 1/2 x 9 x 2 inch. Stir together remaining ingredients; pour over meat. Cover tightly; bake in ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 79. ITALIAN BEEF BRISKET
- In baking pan, place onion and celery. Place meat on top and sprinkle meat with onion soup mix. Add the 2 cans of sauce, along with 1/2 can of water, ...
Ingredients: 5 (brisket .. sauce ...)
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- 80. SUE'S BEEF BRISKET
- Marinate meat overnight with everything but salt, pepper and barbecue sauce. Add salt and pepper and cover with foil. Bake 5 hours at 250 degrees. ...
Ingredients: 9 (brisket .. salt .. sauce .. smoke ...)
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