- 61. WHO YOU CALLIN' A SHRIMP, SCAMPI
- Combine first 5 ingredients in a 2 quart baking dish. Add shrimp and stir well to coat. Bake at 450 degrees for 10 to 12 minutes. Serve over rice. ...
Ingredients: 6 (chives .. garlic .. sauce .. shrimp ...)
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- 62. BAKED VADALIA ONIONS
- With a sharp knife, ... among the cavities the butter Worcestershire sauce, cumin and the ... basting often, or until tender.
Ingredients: 7 (broth .. sauce .. sugar ...)
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- 63. BBQ SHRIMP
- Saute all ingredients in butter 15 minutes. Add shrimp and cook in covered saucepan 15 minutes. Serve with crisp French bread.
Ingredients: 16 (basil .. leaves .. lemons .. oregano .. sauce .. slivers ...)
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- 64. BEEF STROGANOFF
- 1. Before opening packages, ... In medium skillet melt butter. Add contents of ... dry mustard, and mushrooms. Sauce lightly. 3. Stir in white sauce, milk, and wine; blend well. Add ... warm noodles. Sprinkle with dill.
Ingredients: 12 (beef .. cream .. flavor .. milk .. mushrooms .. mustard ...)
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- 65. CHICKEN - MUSHROOM SAUTE
- Brown chicken in butter and oil in large ... salt and pepper. Add wine, cover and simmer ... increase heat and cook sauce down to about half. ... Spoon over chicken and mushrooms.
Ingredients: 9 (noodles .. oil .. onions .. salt .. split ...)
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- 66. CHICKEN BREASTS IN PHYLLO
- Made from: Saute chicken breasts in 1/4 cup butter and oil, until browned ... 25-30 minutes. Serve with sauce. Use any remaining ... bit more cornstarch to thicken.
Ingredients: 21 (cognac .. cornstarch .. dough .. flour .. leaf ...)
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- 67. CHICKEN CORDON BLEU
- Flatten chicken breasts with ... fry pan, saute in butter until a light golden brown. Sprinkle white wine over the chicken. Place ... top chicken with mushroom sauce.
Ingredients: 10 (crumbs .. flour .. sauce ...)
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- 68. CHICKEN EDWARD VII
- Clean and skin chicken. Heat butter in large skillet and ... onions, water, salt, pepper, wine, tomato sauce, thyme, parsley and ... serve over rice. Serves 6.
Ingredients: 14 (cornstarch .. leaf .. mushrooms .. parsley .. pieces ...)
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- 69. CHICKEN TETRAZZINI
- Baking time: 20 to ... pepper, and mushrooms in butter. Add flour, stirring until smooth. Add milk and wine. Allow to thicken. ... mixture, other half on top.
Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. onion .. salt ...)
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- 70. COQUILLES SAINT JACQUES
- Place scallops in pan with 1 tablespoons butter, cover and steam 3 or 4 minutes. Make cream sauce (recipe follows) with the wine, parsley, nutmeg, onion ... cheese. Broil until golden brown.
Ingredients: 12 (cheese .. crumbs .. mushrooms .. nutmeg .. parsley ...)
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