- 61. SPINACH VEGGIE DIP
- If using fresh spinach, trim tough ends. Boil or steam spinach until wilted, drain thoroughly and chop. If using frozen, thaw, squeeze by hand to ...
Ingredients: 7 (cheese .. salt .. yogurt ...)
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- 62. VEGGIE DIP
- Stir together and let stand overnight. Use potato chips or raw vegetables.
Ingredients: 2 (cream ...)
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- 63. LOW-CAL VEGGIE DIP
- Finely sieve cottage cheese until smooth and creamy. Fold in garlic, scallion, herbs and lemon juice. Cover and refrigerate several hours to allow ...
Ingredients: 8 (cheese .. chives .. juice .. parsley .. scallions ...)
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- 64. VADA'S VEGGIE DIP
- Blend all together and chill overnight. (Makes 4 cups.)
Ingredients: 9 (cream .. mayonnaise .. onion .. pimento .. salt ...)
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- 65. VEGGIE DIP
- Mix mayonnaise and yogurt in small bowl. Blend package of dressing mix into yogurt/mayonnaise mixture. Chill for several hours. Delicious with raw ...
Ingredients: 3 (mayonnaise .. yogurt ...)
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- 66. DILL DIP FOR VEGGIES
- Mix all ingredients together. Cover and chill in refrigerator. Use with raw vegetables. Keeps very well.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion ...)
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- 67. VEGETABLE DIP FOR RAW VEGGIES
- Mix all ingredients together and chill. Serve with raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 68. VEGGIE DIP
- Mix and let sit for 2 to 3 hours in refrigerator.
Ingredients: 7 (chives .. cream .. flakes .. mayonnaise .. onions ...)
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- 69. VEGGIE-DIP-PIE (DOUBLE SIZE)
- Feeds a large group! ... Then throw on whatever veggies you like over the top.
Ingredients: 5 (cheese .. mayonnaise .. rolls ...)
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- 70. VEGGIE SLICES WITH SPICY DIP
- In shallow dish combine cornmeal, parsley, salt and pepper. Dip vegetables, one slice at ... blend. Makes about 3/4 cup.
Ingredients: 10 (cornmeal .. follows .. parsley .. salt .. slices ...)
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