- 61. EAGLE BRAND MILK SUBSTITUTE
- Mix. Hint: It helps to keep the ingredients in a warm pan so it will mix better.
Ingredients: 3 (milk .. sugar ...)
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- 62. EAGLE BRAND MILK SUBSTITUTE
- In small pan, bring water to boil. Add sugar and butter to melt. Combine sugar water and powdered milk in blender until smooth. Store in refrigerator ...
Ingredients: 4 (milk .. sugar ...)
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- 63. EGG BEATER SUBSTITUTE
- Beat all ingredients together. Will keep in refrigerator for 2 weeks. May freeze. 1/2 cup of mixture equals 1 egg.
Ingredients: 4 (milk .. oil .. whites ...)
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- 64. EGG SUBSTITUTE
- Place all ingredients in a blender jar. Beat until smooth. Store in covered container in refrigerator for 1 week or can be frozen. 1/4 cup equals 1 ...
Ingredients: 4 (milk .. oil .. whites ...)
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- 65. EGG SUBSTITUTE
- This equals 2 eggs. 1 tbsp. nonfat dry milk 1 tsp. vegetable oil Dash of salt (opt.) 1 DROP yellow food coloring Mix well with fork without beating. ...
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- 66. EMERGENCY SUBSTITUTE FOR "EAGLE BRAND" MILK
- Mix well. If necessary, heat on low flame to dissolve sugar.
Ingredients: 3 (milk .. sugar ...)
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- 67. EMERGENCY SUBSTITUTIONS
- 1 c. sifted cake flour = 7/8 c. sifted all-purpose flour. 1 c. corn syrup = 1 c. sugar & 1/4 c. liquid used in recipe. 1 c. whole milk = 1/2 c. ...
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- 68. FAT FREE CREAM SOUP SUBSTITUTE
- Mix thoroughly. Store in an airtight container. To reconstitute, to equal one can of soup: Add 1/3 cup mixture to 1 1/4 cups water. Stir over low ...
Ingredients: 6 (bouillon .. cornstarch .. flakes .. milk .. thyme ...)
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- 69. FLOUR SUBSTITUTES
- Equivalents for 1 cup all-purpose flour: 1/2 c. cornmeal with 1/2 c. flour 3/4 c. bran with 1/4 c. flour 1/4 c. soy bean flour with 3/4 c. flour 1/3 ...
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- 70. FROZEN WHIPPED TOPPING SUBSTITUTE
- Soften gelatin in 2 teaspoons cold water. Add boiling water to dissolve gelatin. Cool to tepid. Beat 1/2 cup ice water and milk together to stiff ...
Ingredients: 9 (milk .. oil .. salt .. sugar .. vanilla ...)
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