- 61. HEARTY SPLIT PEA SOUP
- Place split peas in large soup pot with ham bone. ... 206 calories per 1 cup.
Ingredients: 16 (allspice .. basil .. carrot .. celery .. flakes ...)
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- 62. POTAGE ST. GERMAINE (GREEN SPLIT PEA SOUP)
- In large soup pot or dutch oven ... water, chicken stock and split peas. Bring to a ... 1/2 quarts Potage St. Germaine.
Ingredients: 14 (carrots .. celery .. cream .. ham .. lb. .. milk ...)
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- 63. SPLIT PEA SOUP
- Cook peas, then cool and ... (1/2 recipe). When serving soup, add one dumpling. Substitute crackers or croutons for dumpling.
Ingredients: 4 (peas .. potatoes ...)
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- 64. SPLIT PEA SOUP
- Wash and sort peas. Combine peas and ... cool. If desired, blend soup to puree. Return soup to crock pot and add meat. Heat and serve.
Ingredients: 9 (allspice .. carrot .. meat .. onion .. peas .. salt ...)
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- 65. SPLIT PEA SOUP
- Soak and parboil the split peas and whole dried peas. ... you like meat in soup, shred off pieces ... goes well in this soup.
Ingredients: 8 (bacon .. celery .. leaf .. onions .. peas ...)
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- 66. SPLIT PEA SOUP
- In kettle, melt butter. ... ingredients, cover. Simmer until peas mash readily when pressed ... meat. Return meat to soup with milk. Heat.
Ingredients: 9 (milk .. onion .. salt ...)
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- 67. YELLOW SPLIT PEA SOUP (QUEBEC)
- Wash the dried peas in a sieve under ... ham cubes to the soup and simmer for 2 ... once. Serves 6 to 8.
Ingredients: 6 (celery .. hocks .. onions .. peas .. salt ...)
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- 68. PUREED SPLIT PEA SOUP
- Place peas and water in large, ... occasionally to make sure soup is not scorching. Add ... soup before serving. 8 servings.
Ingredients: 13 (broth .. carrots .. celery .. oil .. peas .. sauce ...)
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- 69. SPLIT PEA SOUP
- In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold ... Makes 3 quarts, 10-12 servings.
Ingredients: 13 (cubes .. fat .. ham .. peas .. sugar .. thyme .. whole ...)
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- 70. SPLIT PEA SOUP
- Saute bacon until crisp. ... Put in pot with peas adding the seasonings. Cook ... c. milk Add to soup and garnish with parsley.
Ingredients: 4 (garlic .. ham ...)
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