- 61. BETTY'S OVERNIGHT LAYERED CHICKEN SALAD
- Spread lettuce evenly in shallow 4 quart serving dish. Top with bean sprouts, drained chestnuts, onions, cucumber and chicken. Dry pea pods and ...
Ingredients: 13 (chestnuts .. lettuce .. mayonnaise .. onions .. peanuts ...)
|
- 62. CRISPY PEANUT COOKIES
- Cream sugars, shortening and butter. Beat in eggs. In separate bowl sift together flour, baking powder and baking soda; add to creamed mixture. Add ...
Ingredients: 13 (eggs .. flakes .. flour .. oatmeal .. peanuts .. soda ...)
|
- 63. ENSALADA DE LEGUMBRES (VEGETABLE SALAD)
- About 2 hours before serving, saute the sausage in a skillet until light brown; drain. When cool, cut into thin crosswise slices. (If one uses ...
Ingredients: 13 (corn .. oil .. pieces .. salt .. vinegar ...)
|
- 64. JENNY'S MEXICAN CASSEROLE
- Ingredients: 6 (soup ...)
|
- 65. LAYERED SPINACH SALAD
- Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite sized pieces and arrange evenly in salad bowl. Evenly ...
Ingredients: 8 (onion .. peanuts .. radishes .. spinach ...)
|
- 66. MEXICAN TORTILLA ENCHILADAS
- Ahead of time cook breast of chicken (shredded) ... with black beans and rice.
Ingredients: 11 (cheese .. cubes .. oil .. sugar ...)
|
- 67. OVERNIGHT LAYERED CHICKEN CASSEROLE
- Layer lettuce, bean sprouts, water chestnuts, onions, cucumber, chicken and pea pods. Sauce: Stir mayonnaise, curry powder, sugar and ginger; spread ...
Ingredients: 13 (lettuce .. mayonnaise .. peanuts .. pods .. sprouts ...)
|
- 68. PUERTO RICAN ARROZ CON POLLO
- Serves: 6. Marinate: overnight. Cook: 45 minutes. In ... garnish with peas and pimientos.
Ingredients: 19 (capers .. cloves .. juice .. oil .. oregano .. peas ...)
|
- 69. SEVEN LAYER SALAD
- Fill large salad bowl half full of shredded lettuce, don't tear, slice like cabbage to make it more fluffy. Add in layers, the celery, green pepper, ...
Ingredients: 9 (celery .. cheese .. lettuce .. mayonnaise .. onion ...)
|
- 70. ARROZ CON POLLO (CHICKEN AND RICE)
- Mix salt, garlic and ... Add liquid, stir and cook until all the water ... Makes 6 to 8 servings.
Ingredients: 14 (broth .. capers .. garlic .. olives .. onion .. optional ...)
|
