- 61. SPANISH GARLIC AND ALMOND SOUP
- Called ajo blanco - white garlic in Spanish - this creamy soup ... halved and seeded. Serves 6.
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- 62. SPANISH GAZPACHO
- Chop tomatoes, bread and ... tomatoes and croutons. The Spanish serve the chopped veggies ... to the soup before serving.
Ingredients: 7 (garlic .. oil .. tomatoes .. vinegar ...)
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- 63. SPANISH GAZPACHO
- Toppings: toasted slivered almonds, ... toppings listed above. This Spanish soup makes a cool first course or a luncheon entree. Serves 6.
Ingredients: 11 (broth .. cocktail .. cubes .. garlic .. juice .. oil ...)
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- 64. SPANISH HOMINY CASSEROLE
- Saute onion; add ground beef and brown. Drain off the excess fat. Add tomato sauce, catsup and hominy. Place in a greased casserole dish and top with ...
Ingredients: 6 (beef .. catsup .. cheese .. onion .. sauce ...)
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- 65. SPANISH MEAT LOAF
- Combine first 7 ingredients; add enough cracker meal to take up excess liquid and hold together. Pack into loaf pan. Bake 1 to 1 1/2 hours at 350 ...
Ingredients: 9 (catsup .. eggs .. meal .. milk ...)
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- 66. SPANISH MEATLOAF
- Chop onion and pepper. Mix everything together. Bake at 350 degrees for 1 hour in a greased casserole dish.
Ingredients: 4 (onion .. rice ...)
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- 67. SPANISH NOODLES
- Simmer onion, celery, green pepper until soft. Add ground chuck, mince with fork. Again simmer until meat is thoroughly cooked with diced items. Add ...
Ingredients: 9 (mushrooms ...)
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- 68. SPANISH ONION CASSEROLE
- Slice and saute until tender with pepper in 2 tablespoons butter. Arrange in layers in casserole with soup and milk. Cover with Swiss cheese and 2 ...
Ingredients: 7 (cheese .. crumbs .. milk .. onions .. sauce .. soup ...)
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- 69. SPANISH ONION CHEDDAR SOUP
- Remove bronze skin from onion and chop coarsely to measure about 4 cups. Saute chopped onion in butter until tender but not brown. Blend in flour, ...
Ingredients: 9 (cheese .. chives .. flour .. milk .. onion .. salt ...)
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- 70. SPANISH PAELLA
- Place chicken in Dutch oven; add water, carrots, onion, salt, pepper. Bring to boil; reduce heat, cover; simmer 1 hour or until tender. Remove ...
Ingredients: 16 (clams .. garlic .. leaves .. oil .. oregano .. pimento ...)
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