- 61. SOURDOUGH STARTER
- Combine flour, sugar, salt, ... down daily. This is starter for friendship cake.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
|
- 62. SOURDOUGH STARTER
- Dissolve yeast in 1/2 ... room is cool.) When Starter has "yeasty" not sour ... every 10 days until used.
Ingredients: 4 (flour .. sugar .. yeast ...)
|
- 63. SOURDOUGH BREAD STARTER
- Dissolve yeast in 1/2 ... well and add to starter. Let stand out ... bread, throw away 1 cup.
Ingredients: 5 (potatoes .. salt .. sugar .. yeast ...)
|
- 64. SOURDOUGH STARTER
- Combine ingredients in a ... follows: DAY 1: Place starter in a large glass ... beginning day by day steps.
Ingredients: 4 (flour .. milk .. sugar ...)
|
- 65. CATRINA'S SOURDOUGH STARTER
- Stir up ingredients in ... (one week later) the starter is ready to use. ... as starter for next use.
Ingredients: 4 (flour .. honey .. yeast ...)
|
- 66. SOURDOUGH STARTER
- Mix together in a mixing bowl, not metal. Let stand in a warm place for a full day. Starter is then ready for use.
Ingredients: 4 (flour .. milk .. sugar .. yeast)
|
- 67. SOURDOUGH STARTER
- Dissolve 1/4 package granulated ... using. When you use starter, add more flour ... free of fat or egg.
|
- 68. 100 YEAR OLD SOURDOUGH STARTER PANCAKES
- Mix above ingredients all together the night before; let set overnight in a warm place; cover with a cloth. Best if you use glass or plastic bowl and ...
Ingredients: 9 (flour .. milk .. oil .. salt .. soda .. sugar ...)
|
- 69. SOURDOUGH BISCUITS & STARTER
- In 3 quart container, ... let rise 24-48 hours. Starter may be kept 7-10 ... on amount of starter left.
Ingredients: 4 (flour .. sugar .. yeast ...)
|
- 70. SOURDOUGH STARTER
- In a 1 1/2 ... as much of this starter as the recipe requires. ... and water to starter pot.
Ingredients: 3 (flour .. yeast ...)
|
