- 61. SOUR DOUGH BREAD STARTER
- Keep starter in refrigerator. Feed every ... of starter or throw away.
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- 62. SOUR DOUGH STARTER
- Combine flour, sugar, and ... warm place until fairly sour (approximately 12 hours). To replenish starter, stir in 2 ... refrigerator until all used up.
Ingredients: 5 (flour .. salt .. sugar .. vinegar ...)
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- 63. SOUR DOUGH STARTER
- Mix well in large ... out and feed the starter with 1 cup warm ... to allow gas to escape.
Ingredients: 4 (flakes .. sugar .. yeast ...)
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- 64. SOUR DOUGH STARTER
- Combine flour, sugar and ... as directed. To Replenish Starter: To remaining starter ... and follow directions for replenishing.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 65. SOUR DOUGH STARTER BREAD
- NOTE: Starter used in this recipe ... spoon into a stiff dough. Divide the dough ... to make slicing easier. Enjoy!!!
Ingredients: 4 (#1: .. #2: ...)
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- 66. SOUR DOUGH STARTER
- In large (not metal) ... place for 24-36 hours. Starter will become bubbly and ... place 24-36 hours. Repeat process.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 67. SOUR DOUGH STARTER BREAD
- Put starter in refrigerator for 3-5 ... glass bowl and put dough in. Turn over in ... butter while hot. Let cool.
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- 68. SOUR DOUGH STARTER
- Add to starter: 1 c. plain ... Stir well and refrigerate again.
Ingredients: 6 (salt .. sugar .. yeast ...)
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- 69. SOUR DOUGH STARTER
- Combine flour, sugar, and ... as directed. To Replenish Starter: To remaining starter, ... and follow directions for replenishing.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 70. SOUR DOUGH STARTER
- Scald milk and water; ... bubbly and has a sour aroma. Now dissolve yeast ... and beat into the starter. Cover with a ... week, stirring down each day.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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