- 61. SMOKED EGG DIP
- Sieve hard cooked eggs. ... of hours before serving. Smoked egg dip can be used for sandwiches or on crackers and potato chips. Makes 2 cups.
Ingredients: 9 (eggs .. mayonnaise .. mustard .. salt .. sauce ...)
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- 62. SMOKED EGGS
- Hard boil eggs. Cool ... 36 hours. Pour liquid smoke into the jar 2 ... one in half. Serve cold.
Ingredients: 5 (eggs .. salt .. sauce .. smoke .. sugar)
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- 63. SMOKED FISH LOG
- Combine cheese, lemon juice, onion, horseradish, liquid smoke and salt. Stir in ... mixture. Makes about 3 cups.
Ingredients: 9 (juice .. pecans .. salt .. smoke ...)
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- 64. SMOKED FISH LOG
- Combine cream cheese, lemon juice, onion, horseradish, liquid smoke, and salt. Add ... the pecans and parsley. Chill.
Ingredients: 9 (juice .. onion .. parsley .. pecans .. salt .. smoke ...)
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- 65. SMOKED FISH POTATO SALAD
- Remove skin and bones ... wedges. Serves 6. TO SMOKE FISH: Take fish fillets ... good served hot or cold.
Ingredients: 15 (carrot .. celery .. juice .. mayonnaise .. mustard ...)
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- 66. SMOKED GARLIC ALMONDS
- Preheat oven to 275 ... bowl. Add the liquid smoke and seasoning and whisk ... 3 weeks. Makes 3 cups.
Ingredients: 7 (salt .. smoke .. spray .. whites ...)
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- 67. SMOKED HADDOCK PATE
- The most convenient sort ... tempting example, a creamy smoked fish spread. Serve it ... flavor, use unsalted (sweet) butter.
Ingredients: 9 (bread .. cream .. juice .. leaves ...)
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- 68. SMOKED OYSTER DIP
- Bring cheese to room ... Fold in finely chopped smoked oysters and chives and/or ... recipe...one recipe is never enough.
Ingredients: 7 (cheese .. juice .. mayonnaise .. olives .. paprika ...)
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- 69. SMOKED SALMON AND ENDIVE SALAD
- Halve the peppers and ... with 2 pieces of smoked salmon and the watercress.
Ingredients: 10 (egg .. endive .. oil .. peppers .. salmon .. vinegar ...)
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- 70. SMOKED SALMON BALL
- Drain salmon, remove skin ... Worcestershire, cayenne and liquid smoke. When well blended, ... Serve with crackers. Serves 8-10.
Ingredients: 11 (cheese .. juice .. parsley .. pecans .. salmon ...)
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