- 61. CHIRASHI ZUSHI (CHE LA SHE ZU SHE)
- Soak black mushrooms for 30 minutes. Squeeze ... chopped fried egg and nori.
Ingredients: 14 (dashi .. rice .. sauce .. shrimp .. sugar .. vinegar ...)
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- 62. GOURMET TOFU SHRIMP & VEGETABLES
- 1. Slice each block ... 4. Remove stems from mushrooms and cut tops into ... dressing over his/her own servings.
Ingredients: 14 (carrots .. oil .. potato .. salt .. sauce .. starch ...)
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- 63. SUKIYAKI
- Cut meat into 4 ... lengths, set aside. Wash shitake and cut into half, ... vegetables in bowl and eat.
Ingredients: 14 (eggs .. fat .. mushrooms .. napa .. onions .. root ...)
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- 64. BAKED KABOCHA (PUMPKIN)
- Fry the above ingredients until pork is lightly browned. Cut top of pumpkin and remove seeds. Rinse and pat dry. Stuff pumpkin with the above ...
Ingredients: 7 (carrots .. pork .. shoyu .. sugar ...)
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- 65. CHIRASHI ZUSHI
- Wash rice well and ... motion, set aside. Soak shitake in warm water for ... and pickled red ginger roots.
Ingredients: 22 (ajinomoto .. carrots .. eggs .. hondashi .. kamaboko ...)
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- 66. MAKI ZUSHI
- Wash rice well and ... motion, set aside. Soak shitake in warm water for ... 4 pieces. Makes 8 slices.
Ingredients: 18 (ajinomoto .. eggs .. hondashi .. kanpyo .. mushrooms ...)
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- 67. ROAST TENDERLOIN WITH GARLIC
- To roast garlic, dip ... be garnished with sauteed shitake mushrooms cooked in a little ... serve rest separately. Serves 6.
Ingredients: 6 (bread .. garlic .. gristle .. oil .. sauce ...)
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- 68. SUKIYAKI
- Saute beef in shallow ... tender. Add leeks and mushrooms, stir and add ... Japanese style of eating sukiyaki.
Ingredients: 9 (beef .. mushroom .. mushrooms .. oil .. pieces ...)
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- 69. BARBARA'S ANGEL HAIR PASTA WITH CRAB AND PESTO
- Melt butter in heavy ... over medium heat. Add mushrooms and saute until tender, ... pasta. Serve, passing cheese separately.
Ingredients: 9 (crabmeat .. oil .. pasta .. sauce ...)
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- 70. CHIRASHI-ZUSHI (SCATTERED SUSHI)
- Dried Shitake mushrooms - softened and trimmed. ... sheet in half before slicing.
Ingredients: 24 (eggs .. honey .. kanpyo .. mushrooms .. parsley ...)
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