- 61. SEVEN LAYER BARS
- Melt 1 stick butter ... then cut up into bars.
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- 62. TRIPLE LAYER COOKIE BAR
- Preheat oven to 350 ... evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Ingredients: 6 (chips .. crumbs .. milk ...)
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- 63. TWO LAYER LEMON BARS
- FIRST LAYER: Sift flour with ... Cool before cutting into bars. Makes 24 to 36 bars.
Ingredients: 9 (flour .. juice .. salt .. sugar ...)
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- 64. RASPBERRY COCONUT LAYER BARS
- In a medium bowl ... Spread jam over coconut layer, chill 3-4 hours. ... x 1 1/2 inch bars.
Ingredients: 8 (crumbs .. milk .. preserves ...)
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- 65. THREE LAYER BARS
- 1ST LAYER: Place butter, sugar, ... cut into 2 dozen bars. Keep in cool place.
Ingredients: 14 (cocoa .. crumbs .. egg .. milk .. nuts .. pieces ...)
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- 66. CHOCOLATE LAYER BARS
- In top of double ... over the cooled bottom layer. Let set until ... middle layer. Cut into bars and refrigerate.
Ingredients: 14 (chips .. cocoa .. crumbs .. milk .. sugar .. vanilla ...)
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- 67. DOUBLE CHOCOLATE LAYER BARS
- Preheat oven to 350 degrees. Combine cake mix, egg and melted butter. Press firmly over bottom of 9 x 13 inch greased pan. Sprinkle coconut over top, ...
Ingredients: 6 (egg .. milk .. nuts ...)
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- 68. SEVEN - LAYER BARS
- Preheat oven to 350 degrees. Melt butter in pan. Sprinkle graham cracker crumbs evenly in bottom of pan; add coconut, chocolate chips, butterscotch ...
Ingredients: 8 (chips .. crumbs .. inch .. milk .. nuts ...)
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- 69. SEVEN LAYER BARS
- Sprinkle crackers on butter in 9x13 pan. Bake 350 degrees, 35 minutes.
Ingredients: 7 (chips .. nuts .. top ...)
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- 70. THREE LAYER FUDGE BARS
- Melt butter and chocolate over low heat. Beat in sugar and eggs. Stir in sifted dry ingredients. Add nuts. Spread in greased 8 inch square pan. Bake ...
Ingredients: 8 (eggs .. flour .. nuts .. salt .. sugar ...)
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