- 61. SAUSAGE BALLS
- Mix ingredients. Roll into balls the size of a nickel. Bake 10 minutes at 350 degrees on cookie sheet.
Ingredients: 3 (sausage ...)
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- 62. SAUSAGE BALLS
- Mix ingredients well and shape into small balls. Bake at 350 degrees for 15-18 minutes.
Ingredients: 3 (cheese .. dry .. sausage)
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- 63. SAUSAGE BALLS
- Mix at room temperature. Form into balls (bite-size) and bake at ... 12 minutes. Can be frozen.
Ingredients: 3 (sausage ...)
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- 64. SAUSAGE BALLS
- Combine ingredients together. Shape in 1 inch balls and place on ungreased cookie sheet. Bake at 400 degrees for 15-20 minutes.
Ingredients: 4 (milk .. sausage .. whiz ...)
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- 65. SAUSAGE BALLS
- Mix thoroughly and form into 1 inch balls, place on ungreased ... from freezer and serve hot.
Ingredients: 3
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- 66. SAUSAGE BALLS
- Mix all ingredients together. Form into golf-ball sized balls (about 30). Flatten balls ... 13-15 minutes at 350 degrees.
Ingredients: 3 (cheese ...)
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- 67. SAUSAGE BALLS
- Mix above well. Form balls, (smaller than a ... degree oven about 30 minutes.
Ingredients: 3 (cheese ...)
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- 68. SAUSAGE BALLS
- Mix well and make into balls about the size of a walnut. Place on baking sheet and bake at 350 degrees for 10 to 12 minutes.
Ingredients: 4 (cheese .. sausage ...)
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- 69. SAUSAGE BALLS
- Form into balls and bake at 350 degrees for 20 minutes or until brown. Add a little milk if you need to.
Ingredients: 4 (sausage ...)
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- 70. SAUSAGE BALLS
- Mix real good with your hands. Shape into small balls about the size of ... 350 degrees, approximately 20-25 minutes.
Ingredients: 3 (cheese .. sausage ...)
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