- 61. SALMON MARINATED STEAKS
- In shallow bowl blend all ingredients. Place fish in bag and pour marinade over fish. Soak 2 hours. Turning fish several times.
Ingredients: 10 (flakes .. oil .. paprika .. sugar .. vinegar ...)
|
- 62. SAUTEED SALMON STEAKS
- Servings: Makes 2. Preparation ... tbsp. vegetable oil 2 salmon steaks (6 to 8 oz. ... flakes when tested with fork.
|
- 63. SAVORY SALMON STEAKS
- Salt and pepper 1/4 ... Sprinkle both sides of salmon lightly with salt and ... lemon juice. Pour over steaks, coating both sides, ... a fork. Makes 4 servings.
|
- 64. GRILLED SALMON STEAKS
- Thaw frozen fish. Place fish in shallow dish. Combine all ingredients, except lemon wedges and pour over fish. Marinate, turning occasionally 2 hours ...
Ingredients: 9 (juice .. mustard .. oil .. onion .. parsley .. salt ...)
|
- 65. MARINATED VEGGIE SALMON STEAKS
- In small bowl, combine carrot, mushrooms, zucchini and onion. In jar or cruet, combine ReaLemon brand, oil, parsley, bouillon and dill; shake well. ...
Ingredients: 11 (bouillon .. carrot .. fork .. mushrooms .. oil ...)
|
- 66. BARBECUED SALMON STEAKS
- Combine all ingredients in pan and stir over medium heat until the butter melts. Rinse fish and pat dry. Use part of mixture to brush on fish and ...
Ingredients: 6 (catsup .. sauce .. sherry ...)
|
- 67. SALMON STEAK WITH CRAM WALNUT SAUCE
- Cook shallots in butter until tender. Add cream. Cook over low fire until reduced by half. Add seasonings and stir in. Add dill and walnuts when ...
Ingredients: 8 (cream .. salt .. shallots .. steak ...)
|
- 68. BROILED SALMON STEAKS WITH ZIPPY ITALIAN SAUCE
- Preheat broiler. Wash and dry fish. Brush broiler pan with melted butter. Place fish on broiler pan and brush with melted butter. Season with salt ...
Ingredients: 5
|
- 69. PLANKED SALMON STEAKS
- Place fish in a single layer on a preheated oiled wooden plank or a well greased broil and serve platter. Combine butter, lemon juice and seasonings; ...
Ingredients: 9 (onions .. paprika .. potatoes .. salt .. steaks ...)
|
- 70. GRILLED SALMON STEAK WITH MUSTARD
- Preheat a charcoal grill ... to high. Sprinkle the salmon with salt and pepper ... and serve. Yield: 4 servings.
Ingredients: 11 (flakes .. juice .. mustard .. oil .. parsley .. rind ...)
|
