- 61. LEMON TARRAGON GRILLED FISH
- Mix all ingredients except fish. Pour over fish. Marinate in refrigerator 2 hours. Drain, reserving marinade. Place fish on greased rack of broiler ...
Ingredients: 8 (chives .. juice .. mustard .. peel ...)
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- 62. FISHERMAN'S STEW
- Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add onion and ...
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes ...)
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- 63. MY MOTHER'S STUFFED FISH
- Butter casserole well. Wash fish and place into casserole with salt and pepper. Sprinkle diced onion on top. In a heavy saucepan, melt butter with ...
Ingredients: 7 (juice .. milk .. person ...)
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- 64. FISHERMAN'S STEW
- In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion is soft ...
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes .. vermouth ...)
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- 65. OVEN FRIED FISH
- Wash fillets and pat dry. Cut ... Garnish with parsley and lemon.
Ingredients: 10 (basil .. crumbs .. eggs .. etc. .. flour .. leaves ...)
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- 66. FLOUNDER AU GRATIN
- In a shallow dish, combine crumbs and cheese. Brush both sides of fish with mayonnaise. Coat with crumb mixture. Arrange in single layer in shallow ...
Ingredients: 4 (cheese .. crumbs .. fillets .. mayonnaise)
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- 67. SEAFOOD CASSEROLE
- Put 1 1/2 cups stuffing into total above mixture. Top with 1/2 cup stuffing, pats of butter, cheese of choice and tomatoes if desired. Bake 1/2 hour ...
Ingredients: 7 (milk .. onion .. parsley .. salmon ...)
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- 68. FRIED GEFILTE FISH
- Grind salmon and white fish fillets in food processor, adding ... through. Serve hot. 8-10 servings.
Ingredients: 9 (chunks .. eggs .. meal .. sugar ...)
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- 69. SEAFOOD GRILL
- Cut salmon fillet crosswise into six strips. ... and salmon flakes. 6 servings.
Ingredients: 13 (basil .. fillet .. juice .. ketchup .. mustard ...)
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- 70. GRILLED FISH
- 1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
Ingredients: 6 (fillets .. juice .. oil .. paprika .. parsley ...)
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