- 61. MARINATED RABBIT STEW
- A lemon-herb marinade blends with the flavor or rabbit to make a pleasantly ... red wine, if you like.
Ingredients: 17 (broth .. flour .. juice .. leaf .. oil .. rind ...)
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- 62. MARINATED RABBIT
- Cut rabbit into quarters, or smaller ... rabbit is tender. Serves 3-4.
Ingredients: 10 (garlic .. juice .. oil .. oregano .. parsley .. rabbit ...)
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- 63. MOLDED RABBIT
- Joint and wash rabbit, put in stewing ... salad greens, tomatoes. Serves 3-4.
Ingredients: 5 (ham .. rabbit .. salt ...)
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- 64. NORTHERN FRIED RABBIT
- Place cut up fryer, ... tender. Remove pieces of rabbit from pan. Dip in egg and roll in crumbs, fry until golden brown on both sides.
Ingredients: 6 (bacon .. crumbs .. rabbit ...)
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- 65. NORTHERN RABBIT STEW
- Brown rabbits in oil in Dutch ... stew. Stir until slightly thickened.
Ingredients: 12 (celery .. drippings .. flour .. onion .. parsley ...)
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- 66. ONE DISH RABBIT
- Sprinkle rabbit with salt, pepper and ... 2h ours at 350 degrees.
Ingredients: 8 (flour .. oil .. rabbit .. salt .. tomatoes ...)
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- 67. ONE-DISH RABBIT
- Sprinkle rabbit with salt and pepper ... on hot biscuits. Serves 4-6.
Ingredients: 8 (flour .. oil .. pieces .. salt .. tomatoes ...)
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- 68. ONION STUFFED RABBIT
- Rub salt and pepper inside rabbit. Stuff with onion ... 1/2 hours. Will serve 4.
Ingredients: 5 (lb. .. salt .. slices ...)
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- 69. OREGANO RABBIT
- Sprinkle each rabbit piece with salt, pepper ... on absorbent paper. Serves 2-3.
Ingredients: 8 (crumbs .. egg .. flour .. milk .. oregano .. pieces ...)
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- 70. OVEN FRIED RABBIT
- Dip rabbit pieces in beaten egg, ... rabbit without all the grease.
Ingredients: 4 (chips ...)
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