- 61. PUMPKIN SEEDS
- Toss seeds lightly. Spread in shallow pan. Bake at 250 degrees until crisp and brown.
Ingredients: 3 (oil .. salt ...)
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- 62. SALTED & ROASTED PUMPKIN SEEDS
- Clean and wash seeds from pumpkin. Soak 1/2 hour ... salt to 3 cups water.
Ingredients: 2 (salt ...)
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- 63. BAKED PUMPKIN SEEDS
- Spread seeds on cookie sheet with butter. Bake at 250 degrees for 20 to 30 minutes. Season with salt.
Ingredients: 2 (seeds ...)
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- 64. PUMPKIN SEEDS
- Place seeds on cookie sheet, bake ... 250 degrees for 3 hours.
Ingredients: 6 (salt .. seeds ...)
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- 65. ROASTED SUNFLOWER AND PUMPKIN SEEDS
- On separate baking dishes, spread seeds out evenly. Bake in ... filberts can be tamari-roasted too.
Ingredients: 3 (seeds .. tamari ...)
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- 66. PUMPKIN SEEDS
- Wash gunk off seeds. Spread on paper ... 10 minutes. Water will evaporate.
Ingredients: 3 (salt .. seeds ...)
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- 67. ROASTING PUMPKIN SEEDS
- Separate the fiber from pumpkin or squash seeds. DO NOT wash ... Stir often to brown evenly.
Ingredients: 3 (salt .. seeds ...)
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- 68. PUMPKIN SEEDS
- Place unwashed seeds in a cookie sheet. ... brown. Stir occasionally during cooking.
Ingredients: 5 (oil .. salt .. seeds ...)
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- 69. ROASTED PUMPKIN SEEDS
- Clean and wash seeds. Mix all ingredients ... Stir from time to time.
Ingredients: 4 (jack-o-lantern .. salt .. sauce ...)
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- 70. SALTED PUMPKIN SEEDS
- Mix above ingredients with seeds. Spread on cookie sheet with sides and bake 1 hour at 250 degrees stirring every 15 minutes.
Ingredients: 4 (salt .. sauce .. seeds ...)
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