- 61. PIEROGIE
- Put flour on board. Poke hole in the middle. Put eggs into center with water and salt. Knead until firm Let stand to rest 10 minutes. Roll dough and ...
Ingredients: 4 (eggs .. flour .. salt ...)
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- 62. PIEROGIS (Stuffed Pasta Pockets)
- (If fruit is used, ... to a boil. Drop Pierogis in water one at ... a crisp crust is desired.
Ingredients: 11 (blueberry .. cheese .. cream .. flour .. milk .. oil ...)
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- 63. PIEROGIS
- Cook one medium potato. ... in boiling water until Pierogi floats. Serve with melted butter. Very good with Kielbasa and cabbage.
Ingredients: 8 (egg .. flour .. onion .. potato .. salt ...)
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- 64. PIEROGIS
- Use an additional 4 ... to fill about 40 pierogi. To Make Potato ... get from each dough rolling.
Ingredients: 19 (cheese .. cinnamon .. dough .. oil .. potatoes ...)
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- 65. PIEROGIS
- Mix and knead until ... make dessert fillings with pierogis, filled with jam ... make up your own fillings.
Ingredients: 9 (cheese .. egg .. fillings: .. flour .. onions ...)
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- 66. PIEROGIS
- Mix ingredients together and ... to a boil. Place Pierogis a few at a ... of filling on prepared dough.
Ingredients: 8 (cheese .. eggs .. flour .. onions .. potatoes .. salt ...)
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- 67. PIEROGI
- 1. Mix: 8 oz. cottage cheese 1 egg 1/2 tsp. salt Flour to thicken 2. Mix: 1 chopped fried onion 3 slices American cheese 4 oz. cottage cheese 3. Mix: ...
Ingredients: 9 (cream .. egg .. eggs .. flour .. onion .. salt ...)
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- 68. PIEROGI
- Add butter, eggs, salt ... fork (or tartmaster). Drop pierogi into boiling water. Cook ... use SOLO brand prune filling.)
Ingredients: 24 (cheese .. crumbs .. currants .. flour .. juice ...)
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- 69. PIEROGI
- Mound flour on a ... from leaking out. Drop pierogi into BOILING SALTED WATER. ... cooked get lumpy and tough.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 70. PIEROGI
- Mix together in large ... for 5 minutes until pierogi float. Heat in skillet with onion and butter.
Ingredients: 4 (eggs .. flour .. salt ...)
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