- 61. FOOL PROOF PIE CRUST
- With a fork mix ... enough for 2 double crust pies. NOTE: This dough ... what you want it to.
Ingredients: 7 (egg .. flour .. lard .. salt .. sugar .. vinegar ...)
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- 62. FOOLPROOF PIE CRUST
- Mix with fork first ... 9 inch double crusted pies.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vanilla ...)
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- 63. FRIED PIE CRUST
- Mix well. Make a ... and roll out. Individual pie crusts. Fill with desired ... Drop in hot cooking oil.
Ingredients: 6 (egg .. milk .. salt .. sugar ...)
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- 64. HOT WATER PIE CRUST
- Place shortening in a ... a time. Hot water pie crust won't stick to bowl.
Ingredients: 4 (flour .. salt ...)
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- 65. MAKE IT'S OWN CRUST COCONUT PIE
- Combine ingredients in order ... it will have delicate crust on the top, sides, ... be a perfect cream pie.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 66. MEAT CRUST PIE
- These 2 can be ... pack in 9 inch pie pan to cover bottom ... and browned. Makes 6 servings.
Ingredients: 9 (beef .. crumbs .. milk .. onion .. salt .. sauce ...)
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- 67. M.'S PIE CRUST
- Sift 2 times. Cut ... 1 hour. Roll out crust on floured pad - ... place in bottom of pie plate and unfold - ... Brush with milk and bake.
Ingredients: 3 (flour .. lard .. salt)
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- 68. NEVER FAIL PIE CRUST
- Blend Crisco into flour ... two parts. Roll into pie crusts. Makes pastry for two crust pie or two pie shells.
Ingredients: 4 (crisco .. flour .. salt ...)
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- 69. NEVER FAIL PIE CRUST
- Mix flour, shortening, and salt. Add vinegar to milk. Add to flour mixture. Stir and roll for pie crust.
Ingredients: 5 (flour .. more .. salt .. vinegar ...)
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- 70. NEVER FAIL PIE CRUST
- Blend first 4 ingredients. ... handled. Makes 2 double crust pies and 1 (9-inch) single ... refrigerator. Keeps for a week.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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